4 small boneless, skinless, chicken breasts 1/2 medium onion 6 slices Lite American Cheese Salt to taste Spray olive oil 4 wheat pitas

Preparation
1. Spray a pan with a good coating of olive oil and cook the onions until slightly brown. 2. Cut chicken into chunks and add to pan with onions. 3. Add salt to taste and cook until done. 4. Add the cheese slices over the pan ingredients until melted. 5. Scoop 4 equal servings from pan into pitas.

Notes: In Philadelphia, cheesesteaks are a way of life! This version lets you have some fun without going overboard. Add hot peppers if you want an extra treat!