1 (1 lb.) loaf French bread 3/4 cup Caesar salad dressing 2 cups baby spinach leaves, divided 1/2 lb. thinly sliced deli-style smoked turkey breast 4 thin slices from a small red onion 4 slices Provolone cheese 1/2 lb. thinly sliced deli-style ham 1 medium tomato, sliced 4 slices Colby-Jack cheese 6 sandwich picks with whole black and green olives 6 sandwich picks with a cherry tomato

Preparation

Slice bread into 3 layers. Spread cut sides with dressing. Layer 1 cup of the spinach leaves, the turkey breast, onion, and Provolone cheese on bottom layer. Cover with center bread slice. Layer ham, tomato slices, Colby-Jack cheese, and remaining cup of spinach on top. Place top slice of bread on sandwich. Press down lightly. To serve, cut into 6 wedges or pieces, securing each with an olive pick and a tomato pick for garnish.