Chicken peanut salad


  • 1 garlic clove, roughly chopped
  • 1 small red chilli, roughly chopped
  • 1/2 cup salted roasted peanuts
  • 1 tablespoon brown sugar
  • 1 tablespoon fish sauce
  • 1 small lemon, juiced
  • 1/2 barbecued chicken, skin and bones discarded, shredded
  • 250g beansprouts, trimmed
  • 1 butter lettuce, leaves separated

Preparation

1. Using a mortar and pestle, pound garlic and chilli until crushed. Add peanuts and pound until roughly crushed (see note). Transfer to a large bowl. Add sugar, fish sauce and 2 tablespoons lemon juice. Stir until well combined.
2. Add 2 cups chicken and beansprouts to peanut mixture. Toss to combine. Season with salt. Arrange lettuce in a bowl and top with chicken peanut salad. Serve.

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Category: Chicken Salad Recipes