• Large tray of chicken wings
  • Ken’s Buffalo Wing Sauce
  • 16 oz honey
  • 1/4 cup water

Preparation
Cut wings and discard tips. Fry wings in fry daddy for 8 minutes. Drain oil from wings. In a large pot add wing sauce and honey. Refill wing sauce bottle with water, shake and add to sauce. Simmer a couple of minutes. Put wings on broiler pan and broil for 3 mins.

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Category: Chicken Glazes Recipes