Broccoli Rice and Chicken


  • 2 pounds chicken tenders or boneless chicken breasts cut in strips
  • 1 1/4 cups uncooked converted rice
  • 1 package Knorr’s Cream of Broccoli Soup Mix
  • 1 1/2 cups chicken broth
  • pepper, to taste

Preparation

Place rice in a lightly greased slow cooker/Crock Pot. Sprinkle with parsley and
pepper. Top with chicken pieces. Mix together the soup mix and broth.
Pour over chicken and rice. Cover and cook on low for 6 to 8 hours.

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Category: Chicken and Rice Recipes