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- 3 to 3 1/2 pounds chicken parts (1 broiler fryer, cut up)
- 1/4 cup butter
- 1 large can (15 ounces) tomato sauce
- 1/2 cup red or blush wine
- 3/4 cup chopped onion
- 1 clove garlic, minced
- 3 tablespoons chopped fresh parsley, or 1 teaspoon dried parsley flakes
- 1 teaspoon dried leaf basil, crushed
- 1 small bay leaf
- 1 pound cleaned raw shrimp
- salt and pepper
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Tags: Chicken, Shrimp, Skillet
Category: Skillet Chicken Recipes
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- 2 chicken breast halves and 2 chicken thighs
- 1 tablespoon olive oil
- 1/4 cup chopped onion
- 1/2 green bell pepper, thinly sliced
- 1 small clove garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1/2 teaspoon salt
- 1/2 teaspoon leaf oregano, crumbled
- 1 small bay leaf
- ground pepper, to taste
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Read the method of this chicken recip »
Tags: Chicken, Italian, Seasonings, Skillet
Category: Skillet Chicken Recipes
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- 3 to 4 pounds chicken pieces
- 1/4 cup vegetable oil
- 1 cup sliced fresh or frozen green beans
- 3/4 cup sliced celery, with some leaves
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 1/4 teaspoon pepper
- 1 cup chicken broth
- 1 tablespoon cornstarch
- 1 tablespoons soy sauce
- 1 cup fresh sliced mushrooms
- 1 can (5 ounces) sliced water chestnuts
- 1/2 cup walnuts
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Read the method of this chicken recip »
Tags: Chicken, Recipe, Walnut
Category: Skillet Chicken Recipes
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- 3 to 4 pounds chicken pieces
- vegetable oil
- salt and pepper
- 1/2 cup chopped onion
- 3 tablespoons vegetable oil
- 1 can (8 ounces) tomato sauce
- 1/2 cup water
- 1/4 cup lemon juice
- 1/4 cup brown sugar
- 3 tablespoons Worcestershire sauce
- 2 tablespoons prepared mustard
- 2 teaspoons salt
- 1/4 teaspoon pepper
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Read the method of this chicken recip »
Tags: Barbecues, Chicken, Skillet
Category: Skillet Chicken Recipes
