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- 2 cups sliced or baby carrots
- 1 (14.5 oz.) can stewed tomatoes
- 2 tbsp. red wine vinegar
- 1 tsp. dried thyme leaves
- 1 to 1 1/2 pounds chicken thighs or breasts
- bread crumbs
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Tags: Chicken, Skillet, Vinaigrette
Category: Skillet Chicken Recipes
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- 1/2 cup butter
- 1/2 cup flour
- 1 cup cream
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon salt
- 8 ounces fresh sliced mushrooms
- 3 cups cooked chicken, diced
- 1/2 cup sherry or dry white wine
- 1/2 cup toasted slivered almonds
- 2 cups whole seedless green grapes
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Read the method of this chicken recip »
Tags: Chicken, Skillet, Victoria
Category: Skillet Chicken Recipes
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- 4 to 6 boneless chicken breast halves, skin removed, or about 3 to 4 pounds bone-in chicken pieces
- 1/2 cup all-purpose flour
- salt and pepper, to taste
- 8 ounces sliced mushrooms
- 3 tablespoons butter
- 2 tablespoons olive oil
- 2 green onions, chopped
- 1/3 to 1/2 cup good bourbon
- 1 cup heavy cream
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Read the method of this chicken recip »
Tags: Bourbon, Chicken, Creamy, Skillet
Category: Skillet Chicken Recipes
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- 4 boneless chicken breast halves
- 1/2 cup flour
- 1 teaspoon Creole seasoning
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- 4 green onions thinly sliced
- 1/2 cup chicken broth
- 1 cup Champagne or dry white wine
- 1/4 cup pecan pieces, optional
- 1 cup heavy cream
- 1 tablespoon fresh chopped parsley
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Read the method of this chicken recip »
Tags: Champagne, Chicken, Skillet
Category: Skillet Chicken Recipes
