• 1 roasting chicken, about 5 pounds
  • 1/4 cup melted butter
  • salt and pepper
  • 1/2 teaspoon dried crumbled rosemary
  • 2 oranges, cut in half
  • 1/4 cup cornstarch
  • 2 cups orange juice
  • 1 cup chicken broth
  • 1 tablespoon brown sugar

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Category: Roast Chicken Recipes