• 1 barbecued or roast chicken
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 35g packet chilli seasoning mix
  • 425g can crushed tomatoes
  • 400g can red kidney beans, drained, rinsed
  • 1/2 cup water
  • 1/2 cup coriander leaves
  • 200g corn chips
  • 1 1/2 cups grated tasty cheese
  • 1 avocado, mashed, to serve
  • sour cream, to serve

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Category: Roast Chicken Recipes



  • 2 large lemons
  • 3 garlic cloves, crushed
  • 2 tablespoons olive oil
  • 1kg chicken nibbles
  • 600g pontiac potatoes, scrubbed, cut into wedges
  • 3 sprigs rosemary, leaves removed
  • 400g steamed green beans, to serve

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  • 1 roaster chicken, about 4 pounds
  • butter
  • 1/2 cup chopped onion
  • 1/4 cup butter
  • 1/2 teaspoon dried leaf thyme, crumbled
  • 2 tablespoon chopped fresh parsley, or 2 teaspoons dried parsley flakes
  • 2 cups soft bread crumbs
  • 1 beaten egg
  • 1/3 cup milk
  • salt and pepper

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  • 1 roasting chicken, about 5 to 6 pounds
  • 1 onion, quartered
  • 2 to 3 ribs celery, cut in chunks
  • herb and garlic seasoning mixture
  • salt and pepper
  • 1/2 cup pear preserves (or peach preserves)
  • 1/4 cup dry white wine (or a fruit juice such as apple juice or orange juice)

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Category: Roast Chicken Recipes