• 500g chicken breast fillets, cut into 2cm cubes
  • 4 rashers bacon
  • 4 corn cobs, cut into 4cm discs
  • 100g unsalted butter, softened
  • 2 teaspoons chopped lemon thyme

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  • 2kg free-range chicken
  • 1 lemon, quartered
  • 1 bunch thyme
  • 50g butter, melted
  • 2 tablespoons olive oil
  • 675g chat potatoes
  • steamed carrots and peas, to serve

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  • 12 chicken drumsticks
  • 200g green olives, drained
  • 2 large lemons
  • 2/3 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 garlic cloves, crushed
  • roasted chat potatoes, to serve

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  • 1 barbecued or roast chicken
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 35g packet chilli seasoning mix
  • 425g can crushed tomatoes
  • 400g can red kidney beans, drained, rinsed
  • 1/2 cup water
  • 1/2 cup coriander leaves
  • 200g corn chips
  • 1 1/2 cups grated tasty cheese
  • 1 avocado, mashed, to serve
  • sour cream, to serve

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