• 4 boneless skinless chicken breast halves
  • 1/2 tsp 5 spice powder
  • 1/2 tsp salt, 1 tsp honey
  • 1/4 tsp ground black pepper
  • 1 Tbsp sesame oil
  • 4 Tbsp orange juice
  • 2 Tbsp rice vinegar
  • 1 large clove garlic, minced
  • 1/2 tsp finely shredded orange peel
  • 2 seedless oranges, peeled, sectioned and chopped
  • 2 Tbsp sliced water chestnuts
  • 2 Tbsp minced crystallized ginger

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  • 1 onion, diced
  • 4 cloves of garlic, minced
  • 1 package of Chinese egg noodles
  • 4 skinless, boneless chicken breast halves, chopped into bite size pieces
  • 3 Tbsp butter
  • Soy sauce to taste (5-6 tbsp)

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  • 1 Tbsp vegetable oil
  • 4 skinless, boneless chicken breast halves
  • 1 can cream of chicken soup with herbs
  • 1/2 cup milk

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  • 1/4 cup olive oil
  • 4 boneless skinless chicken breast halves
  • 1/4 cup flour
  • 1 cup of sautern wine (or any sweet white wine)
  • 1 teaspoon tarragon
  • 2 cups of chicken stock or broth
  • 2 roasted red peppers, sliced
  • 1/4 lb shredded fontenella cheese or fontina cheese

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