• 1/2 cup finely chopped pecans
  • 1/2 cup dry bread crumbs
  • 8 skinless, boneless chicken breast halves
  • 1/4 cup clarified butter, melted
  • 1/4 cup Dijon mustard
  • 1/4 cup dark brown sugar
  • 2 2/3 tablespoons bourbon whiskey
  • 2 tablespoons soy sauce
  • 1 teaspoon Worcestershire sauce
  • 3/4 cup unsalted butter, chilled and cut into small cubes
  • 1/2 cup sliced green onions

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  • 3 cups cooked chicken, chopped
  • 1/2 cup green pepper, chopped
  • 1/4 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1 2 ounce jar pimento
  • 1 4 ounce can mushrooms and pieces, drained
  • 2 10 ounce cans cream of chicken or mushroom soup
  • 1 10 ounce package frozen peas

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  • 1 teaspoon finely shredded lemon peel
  • 1 teaspoon dried basil, crushed
  • 1 teaspoon dried rosemary, crushed
  • ½- teaspoon salt
  • ¼ teaspoon black pepper
  • 2 cloves garlic, minced
  • 4 pounds boneless skinless chicken breast halves
  • ½ cup reduced sodium chicken broth
  • ½ cup crumbled feta cheese (2 ounces)
  • 2 Tablespoons snipped fresh flat-leafed parsley

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  • 20g (1 tbs) unsalted butter
  • 20ml (1 tbs) olive oil
  • 4 large chicken pieces on the bone (preferably Maryland)
  • 2 large desiree or pontiac potatoes, peeled, cut into 2cm pieces
  • 4 garlic cloves, peeled
  • 6 eschallots (shallots)
  • 1 lemon, halved
  • 3 tbs chopped fresh tarragon
  • 250ml (1 cup) dry white wine
  • 250ml (1 cup) chicken stock
  • 2 tbs Dijon mustard

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  • 1 pkg of chicken tenderloins chopped into bite size pieces
  • 1 stick of butter
  • 1/2 cup of heavy cream
  • 1/2 cup of whole milk
  • 3 garlic cloves, minced
  • 1 small shallot, minced
  • 2 Tbsp Italian Blend Grinders
  • 1 tsp pepper (or to taste)
  • 1 tsp salt (or to taste)
  • 1/2 tsp cilantro (dry or 1 tbsp fresh)
  • 1 bag of fresh spinach
  • 1 box of barilla bow tie pasta
  • 3 jarred sundried tomatoes

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  • 4 skinless, boneless chicken breast halves
  • 8 oz. cream cheese
  • 1/4 cup grated cheddar cheese
  • 1 jalapeno pepper, seeded
  • Salt and pepper
  • 4 eggroll wrappers
  • Jalapeno pepper jelly
  • Olive oil

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