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	<title>Chicken Recipes &#187; Mexican Chicken Recipes</title>
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	<description>Homemade chicken recipes, chicken in 30 minutes, and a lot more chicken recipes for all the family</description>
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		<title>Chicken and corn wraps</title>
		<link>http://www.freechickenrecipes.net/mexican-chicken-recipes/chicken-and-corn-wraps/</link>
		<comments>http://www.freechickenrecipes.net/mexican-chicken-recipes/chicken-and-corn-wraps/#comments</comments>
		<pubDate>Fri, 05 Dec 2008 16:02:38 +0000</pubDate>
		<dc:creator>Recetas de Pollo</dc:creator>
				<category><![CDATA[Mexican Chicken Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[Wraps]]></category>

		<guid isPermaLink="false">http://www.freechickenrecipes.net/?p=692</guid>
		<description><![CDATA[125g cherry tomatoes, quartered 125g can corn kernels, drained 2 green onions, finely sliced 2 tablespoons sweet chilli sauce (optional) 8 butter lettuce leaves 4 sheets wholemeal lavash bread 1 1/2 cups shredded barbecued chicken 1 cup grated tasty cheese Preparation 1. Combine tomatoes, corn, onion, and sauce (if using) in a bowl. 2. Arrange [...]]]></description>
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<td valign="top"><img class="alignnone size-medium wp-image-693" title="Chicken and corn wraps" src="http://www.freechickenrecipes.net/index.php?feedimage=wp-content/uploads/2008/12/18934-300x199.jpg" alt="" width="300" height="199" /></td>
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<ul>
<li>125g cherry tomatoes, quartered</li>
<li>125g can corn kernels, drained</li>
<li>2 green onions, finely sliced</li>
<li>2 tablespoons sweet chilli sauce (optional)</li>
<li>8 butter lettuce leaves</li>
<li>4 sheets wholemeal lavash bread</li>
<li>1 1/2 cups shredded barbecued chicken</li>
<li>1 cup grated tasty cheese</li>
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<p><span id="more-692"></span></p>
<p><strong>Preparation</strong></p>
<p>1. Combine tomatoes, corn, onion, and sauce (if using) in a bowl.<br />
2. Arrange 2 lettuce leaves over 1 half of each lavash sheet. Top with tomato mixture, chicken and cheese. Roll up tightly from 1 short end to enclose filling.<br />
3. Cut each wrap in half. Secure with baking paper or string.</p>
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