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- 4 single chicken breast fillets
- 2 tsp piri piri seasoning
- Olive oil spray
- 1/4 cup (70g) reduced fat natural yoghurt, plus extra to serve
- 1 tbs fresh lemon juice
- 2 x 400g cans brown lentils or chickpeas, Edgell brand, drained, rinsed
- 1/4 cup (45g) Sunbeam currants
- 1/4 cup fresh continental parsley leaves
- 1/4 cup shredded fresh mint
- Salt & freshly ground pepper
- Lemon wedges, to serve
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Tags: Chicken, Chilli, lentil, Salad, yoghurt
Category: Mexican Chicken Recipes
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- 400g chicken breast fillets, cut into strips
- 1 onion, cut into wedges
- 1/2 green capsicum, seeded and chopped
- 1 avocado, chopped
- 2 teaspoons lime juice
- 400g can white beans (cannellini), rinsed and drained
- 8 flour tortillas
- 1 teaspoon ground cumin
- 1 1/2 tablespoons tomato paste
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Read the method of this chicken recip »
Tags: burritos, Chicken, Mexican, White Bean
Category: Mexican Chicken Recipes
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- 8 flour tortillas
- 50g baby spinach or baby rocket
- 2/3 cup (140g) semi-dried tomatoes, drained, chopped
- 1 large avocado, thinly sliced (see note)
- 1 large barbecued chicken, meat shredded (see note)
- 1 cup (120g) grated cheddar cheese
- sour cream and lime wedges, to serve
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Tags: avocado, Chicken, quesadillas
Category: Mexican Chicken Recipes
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- 2 tsp olive oil
- 1 brown onion, halved, coarsely chopped
- 1 garlic clove, crushed
- 6 (about 600g) chicken thigh fillets
- 1 tsp ground cumin
- 1 tsp ground sweet paprika
- 1/2 tsp saffron threads
- 150g (3/4 cup) long-grain white rice
- 1 x 400g can diced Italian tomatoes
- 250ml (1 cup) chicken stock
- 1 tbs tomato paste
- 200g fire-roasted peeled whole pepper
- 1/4 cup coarsely chopped fresh continental parsley
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Read the method of this chicken recip »
Tags: Arroz, Chicken, Mexican, pollo
Category: Mexican Chicken Recipes
