 |
- 2 chicken breasts
- 2-3 slices fresh ginger root
- 1 tbsp sake
- 1/2 tsp salt
- 1/4 lb bean sprout
- 1-2 cucumber
- 3 tbsp mirin
- 3 tbsp soy sauce
- 3 tbsp rice wine vinegar
- 1/2 cup sesame seed
|
Read the method of this chicken recip »
Tags: Chicken Banbanji, ginger root, Japanese recipes, Sake, soy sauce
Category: Japanese Chicken Recipes
 |
- 4 chicken breast
- 1 egg
- 3 tbsp cold water
- 1/3 cup flour
- vegetable oil for frying
- salt and pepper to season
|
Read the method of this chicken recip »
Tags: Breast Chicken, eggs, Free Recipes, pepper, salt, Vegetable Oil
Category: Japanese Chicken Recipes
 |
- 1kg chicken thigh fillets, cut into 2.5 cm cubes
- 8 spring onions, cut into 2.5 cm lengths
- Bamboo skewers
- Yakitori sauce (makes 2 cups)
- 6 table spoons saki, or sherry
- ¾ cup dark soy sauce
- 3 table spoons Morita Mirin Seasoning
- 2 table spoons sugar
|
Read the method of this chicken recip »
Tags: Bamboo, Chicken, Morita Mirin, recipes, Saki, Yakitori
Category: Japanese Chicken Recipes
