• 2 chicken breasts
  • 2-3 slices fresh ginger root
  • 1 tbsp sake
  • 1/2 tsp salt
  • 1/4 lb bean sprout
  • 1-2 cucumber
  • 3 tbsp mirin
  • 3 tbsp soy sauce
  • 3 tbsp rice wine vinegar
  • 1/2 cup sesame seed

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Category: Japanese Chicken Recipes



  • 4 chicken breast
  • 1 egg
  • 3 tbsp cold water
  • 1/3 cup flour
  • vegetable oil for frying
  • salt and pepper to season

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  • 1kg chicken thigh fillets, cut into 2.5 cm cubes
  • 8 spring onions, cut into 2.5 cm lengths
  • Bamboo skewers
  • Yakitori sauce (makes 2 cups)
  • 6 table spoons saki, or sherry
  • ¾ cup dark soy sauce
  • 3 table spoons Morita Mirin Seasoning
  • 2 table spoons sugar

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Category: Japanese Chicken Recipes