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	<title>Chicken Recipes &#187; Italian Chicken Recipes</title>
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		<title>Chicken Manicotti</title>
		<link>http://www.freechickenrecipes.net/italian-chicken-recipes/chicken-manicotti/</link>
		<comments>http://www.freechickenrecipes.net/italian-chicken-recipes/chicken-manicotti/#comments</comments>
		<pubDate>Mon, 02 Mar 2009 12:35:00 +0000</pubDate>
		<dc:creator>Recetas de Pollo</dc:creator>
				<category><![CDATA[Italian Chicken Recipes]]></category>
		<category><![CDATA[chicken manicotti]]></category>
		<category><![CDATA[Free Recipes]]></category>
		<category><![CDATA[italian recipes]]></category>

		<guid isPermaLink="false">http://www.freechickenrecipes.net/?p=761</guid>
		<description><![CDATA[1 jar (26 oz) pasta sauce (any variety) 3/4 cup water 1 teaspoon garlic salt 1 1/2 lb uncooked chicken breast tenders (not breaded) 14 uncooked manicotti shells (8 oz) 2 cups shredded mozzarella cheese (8 oz) Chopped fresh basil leaves, if desired Preparation 1. Heat oven to 350°F. In medium bowl, mix pasta sauce [...]]]></description>
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<td height="177" valign="top"><img class="alignnone size-full wp-image-762" title="Chicken Manicotti" src="http://www.freechickenrecipes.net/index.php?feedimage=wp-content/uploads/2009/03/shortcut-chicken-manicotti.jpg" alt="" width="307" height="204" /></td>
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<ul>
<li>1 jar (26 oz) pasta sauce (any variety)</li>
<li>3/4 cup water</li>
<li>1 teaspoon garlic salt</li>
<li>1 1/2 lb uncooked chicken breast tenders (not breaded)</li>
<li>14 uncooked manicotti shells (8 oz)</li>
<li>2 cups shredded mozzarella cheese (8 oz)</li>
<li>Chopped fresh basil leaves, if desired</li>
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<p><span id="more-761"></span></p>
<p><strong>Preparation</strong></p>
<p>1. Heat oven to 350°F. In medium bowl, mix pasta sauce and water.</p>
<p>2. Spread about 1/3 of the pasta sauce mixture in ungreased 13&#215;9-inch (3-quart) glass baking dish.</p>
<p>3. Sprinkle garlic salt on chicken. Insert chicken into uncooked  manicotti shells, stuffing from each end of shell to fill if necessary.</p>
<p>4. Place shells on pasta sauce in baking dish. Pour remaining pasta  sauce evenly over shells, covering completely. Cover with foil.</p>
<p>5. Bake about 1 hour or until chicken is no longer pink in center and shells are tender.</p>
<p>6. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted. Sprinkle with basil and serve.</p>
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