Chicken Manicotti


  • 1 jar (26 oz) pasta sauce (any variety)
  • 3/4 cup water
  • 1 teaspoon garlic salt
  • 1 1/2 lb uncooked chicken breast tenders (not breaded)
  • 14 uncooked manicotti shells (8 oz)
  • 2 cups shredded mozzarella cheese (8 oz)
  • Chopped fresh basil leaves, if desired

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Category: Italian Chicken Recipes


Chicken Cacciatore


  • 3 to 4 pounds chicken parts, thighs and legs separated
  • Salt and pepper
  • 1/4 cup oil
  • 1/2 pound mushrooms, sliced
  • 1 medium green pepper, diced
  • 1 teaspoon minced garlic
  • 1 (15 oz.) can tomato sauce
  • 1 (6 oz.) can tomato paste
  • 1 (28 oz.) can diced tomatoes
  • 3/4 cup dry red wine
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3 tablespoons all purpose flour

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Category: Italian Chicken Recipes