• 8 chicken thighs, bone in and skin on
  • 2 cups sake
  • 3 green onions, minced
  • 2 cloves garlic
  • 2 teaspoons fresh ginger, minced
  • 2 Tablespoons rice wine vinegar
  • 1 Tablespoon soy sauce
  • Salt
  • Freshly ground black pepper
  • Toasted sesame seeds, for garnish
  • Fresh cilantro leaves, for garnish

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  • 4 limes, 2 oranges, juiced
  • 1/4 cup vegetable oil
  • 1 Tablespoon fresh thyme, minced
  • 1 Tablespoon fresh rosemary, minced
  • 1 Tablespoon brown sugar
  • 4 green onions, minced
  • 3 cloves garlic, minced
  • 1 1/2 teaspoons ground allspice
  • 1 pepper, minced, salt
  • 8 chicken thighs, bone-in and skin-on
  • Freshly ground black pepper
  • Green onions, for garnish
  • Lime wedges, for garnish
  • Orange wedges, for garnish

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  • 1/2 cup pineapple juice
  • 1/2 cup passion fruit nectar
  • 1/4 cup peanut oil
  • 2 Tablespoons soy sauce
  • 3 garlic cloves minced
  • 1 1-inch piece fresh ginger, minced
  • 1/2 teaspoon ground allspice
  • 8 California chicken thighs, bone in and skin on
  • Kosher salt
  • Freshly ground black pepper
  • Green onions, finely minced, for garnish
  • Fresh pineapple, sliced, for garnish

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  • 4 skinless, boneless chicken breast halves
  • 1 cup Salad dressing or mayonnaise
  • 1/4 cup Dijon-style mustard
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

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