• 1 tbs olive oil
  • 600g single chicken breast fillets, cut into 3cm pieces
  • 1 green capsicum, deseeded, thinly sliced
  • 2 garlic cloves, crushed
  • 70g (1/4 cup) tomato paste
  • 1 1/2 tbs sweet paprika
  • 125ml (1/2 cup) white wine
  • 4 Woolworths Fresh Baby Potatoes with Butter and Herbs, quartered
  • 375ml (1 1/2 cups) chicken stock
  • 300g dried macaroni pasta
  • 125g (1/2 cup) creme fraiche or sour cream
  • 1 tbs cornflour
  • 1/4 cup chopped fresh continental parsley

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  • 650g chicken mince
  • 1 brown onion, grated
  • 1 egg
  • 2 tablespoons mango chutney
  • 1/3 cup flat-leaf parsley leaves, chopped
  • 1 1/2 cups fresh multigrain breadcrumbs
  • 3 teaspoons cajun spice seasoning
  • 1.2kg chat potatoes
  • olive oil cooking spray
  • salad leaves, to serve

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  • 6 whole cloves
  • 1 cinnamon stick, lightly crushed
  • 1/2 tsp black peppercorns
  • 1/8 tsp cardamom seeds
  • 1 large brown onion, finely chopped
  • 4 garlic cloves, coarsely chopped
  • 1 x 2.5cm-piece fresh ginger, peeled, finely grated
  • 1 tsp salt
  • 60ml (1/4 cup) water
  • 60ml (1/4 cup) vegetable oil
  • 20 fresh curry leaves

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  • 800g chicken breast fillet, trimmed
  • steamed carrots and beans and lime wedges, to serve
  • 3 teaspoons cajun seasoning
  • 1/3 cup olive oil
  • 1/2 lime, juiced
  • 1/2 small brown onion, finely diced

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  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1/3 cup chicken broth
  • 1/2 tablespoon sesame oil or to taste
  • 1 teaspoon ground ginger
  • 1/2 tablespoon chopped garlic
  • 1/2 tablespoon brown sugar
  • 1 dash red chili pepper flakes
  • 2 teaspoons cornstarch, more for thicker sauce

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  • 2 Tbsp lime juice
  • 2 Tbsp water
  • 1 tsp pumpkin pie spice
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 2 tsp brown sugar
  • 1/2 tsp thyme
  • 3/4 tsp black pepper
  • 1/2 tsp cayenne pepper
  • 1/2 tsp garlic chopped

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