 |
- 800g chicken breast fillet, trimmed
- steamed carrots and beans and lime wedges, to serve
- 3 teaspoons cajun seasoning
- 1/3 cup olive oil
- 1/2 lime, juiced
- 1/2 small brown onion, finely diced
|
Read the method of this chicken recip »
Tags: Cajun-spiced, Chicken, skewers
Category: Fried Chicken Recipes
 |
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/3 cup chicken broth
- 1/2 tablespoon sesame oil or to taste
- 1 teaspoon ground ginger
- 1/2 tablespoon chopped garlic
- 1/2 tablespoon brown sugar
- 1 dash red chili pepper flakes
- 2 teaspoons cornstarch, more for thicker sauce
|
Read the method of this chicken recip »
Tags: Chicken, Family Favorite, Sesame
Category: Fried Chicken Recipes
 |
- 2 Tbsp lime juice
- 2 Tbsp water
- 1 tsp pumpkin pie spice
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 2 tsp brown sugar
- 1/2 tsp thyme
- 3/4 tsp black pepper
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic chopped
|
Read the method of this chicken recip »
Tags: Caribbean, Chicken, Fried, Jerk, Rice
Category: Fried Chicken Recipes
 |
- 2 teaspoons vegetable oil
- 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
- 1 medium onion cut into 1/2-inch strips
- 1 red sweet pepper cut into 1/2-inch strips
- 1 Tablespoon cornstarch
- 1 (8 ounce) can pineapple chunks, drained, reserving juice
- 1/2 cup brown sugar
- 1 Tablespoon reduced-sodium soy sauce
- 1/2 cup rice wine vinegar
- 1/2 cup tomato sauce
- Rice or soba (buckwheat) noodles
|
Read the method of this chicken recip »
Tags: Chicken, Fried, Speedy, Sweet and Sour
Category: Fried Chicken Recipes
 |
- 1 lb. Skinless, Boneless Chicken breasts, cut in cubes
- Lemon-pepper bottled marinade
- Cooking oil
- 1/2 to 1 lb. peeled and deveined medium shrimp
- 1 package frozen Szechuan-style stir-fry mixed vegetables (I use Create-a-Meal with carrots, snap peas, and peanuts)
- A handful of small button mushroom, fresh or canned, drained
- 1 small can sliced water chestnuts, drained
- Cooked Basmati rice
|
Read the method of this chicken recip »
Tags: Chicken, Fried, Stir-Fry, Szechuan
Category: Fried Chicken Recipes
 |
- 1 lb. Skinless, Boneless Chicken breasts, cut in cubes
- Lemon-pepper bottled marinade (I use Lawry’s)
- Cooking oil
- 1/2 to 1 lb. peeled and deveined medium shrimp
- 1 package frozen Szechuan-style stir-fry mixed vegetables (I use Create-a-Meal with carrots, snap peas, and peanuts)
- A handful of small button mushroom, fresh or canned, drained
- 1 small can sliced water chestnuts, drained
- Cooked Basmati rice
|
Read the method of this chicken recip »
Tags: Chicken, fried chicken, Stir-Fry, Szechuan
Category: Fried Chicken Recipes
