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- 1 tbs olive oil
- 4 (about 700g) single chicken breast fillets
- 2 red capsicums, deseeded, thinly sliced
- 1 brown onion, halved, thinly sliced
- 2 garlic cloves, crushed
- 2 tsp chopped fresh rosemary
- 250ml (1 cup) chicken stock
- 80ml (1/3 cup) white wine
- 2 tbs balsamic vinegar
- 500ml (2 cups) chicken stock
- 250ml (1 cup) milk
- 140g (3/4 cup) instant polenta (cornmeal)
- 30g (1/3 cup) finely grated parmesan
- 15g butter
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Tags: Chicken, polenta, ragout, red capsicum
Category: Fried Chicken Recipes
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- 1 tbs grapeseed oil (see note)
- 500g chicken breast fillets, cut into strips
- 2 tbs Chinese black vinegar (see note)
- 2 tbs gluten-free tamari
- 1-2 tsp sambal oelek, to taste (see note)
- 2 tsp caster sugar
- 1 white onion, cut into thin wedges
- 6 celery stalks, trimmed, thinly sliced on the diagonal
- 250g green beans, topped, cut into 4cm lengths
- 1/4 cup (40g) raw almonds
- 3 cups steamed rice, to serve
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Read the method of this chicken recip »
Tags: almond, celery, Chicken, Fried, green bean, Stir-Fry
Category: Fried Chicken Recipes
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- 1 cup plain flour
- 3 eggs
- 2 cups cornflake crumbs
- 2 tablespoons sour cream & chive sprinkle (see note)
- 1kg chicken tenderloins, tendons removed (see note)
- 1/4 cup extra light olive oil
- 40g butter
- 1 green oak leaf lettuce, leaves removed, washed, dried
- 6 pieces plain chappati bread
- 1/2 cup whole-egg mayonnaise
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Read the method of this chicken recip »
Tags: Chicken, Rolls, schnitzel
Category: Fried Chicken Recipes
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- 30g butter
- 1 small carrot, peeled, finely diced
- 1 stalk celery, finely diced
- 2 green onions, finely chopped
- 125g can corn kernels, drained
- 2 tablespoons flat-leaf parsley leaves, finely chopped
- 2 cups chopped cooked chicken (see note)
- 1 quantity panada (see related recipe)
- 1/2 cup plain flour
- 1 cup dried breadcrumbs
- 1/3 cup sesame seeds
- 2 eggs, lightly beaten
- vegetable oil, for deep-frying
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Read the method of this chicken recip »
Tags: Chicken, croquettes, Vegetable
Category: Fried Chicken Recipes
