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- 200g pkt ready-made herb stuffing
- 12 sage leaves
- 4 sprigs of rosemary
- Grated rind of 1/2 lemon
- 2 garlic cloves, crushed
- 600ml chicken stock
- 4 baby chickens (spatchcock)
- 60g butter, softened
- 120g sliced prosciutto, rind removed
- 1 tbs flour
- 5 tbs (100ml) white wine
- 150ml dry marsala*
- 5 tbs (100ml) thin cream
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Read the method of this chicken recip »
Tags: Christmas, Roast, Simple
Category: Christmas Chicken Recipes
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- 1 whole chicken-about 3 pounds
- 1/2 lemon
- salt and freshly ground pepper — to taste
- 3 tablespoons fresh tarragon — chopped -or 1 tablespoon dried tarragon
- 1 tablespoon fresh rosemary — chopped-or 1 tablespoon dried rosemary
- 4 whole garlic cloves — peeled
- 3 small onions — peeled
- 1/4 teaspoon paprika
- 1/4 cup broken pecans
- 1/2 cup bourbon — divided
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Read the method of this chicken recip »
Tags: Bourbon-Pecan, Christmas Chicken Recipes, Roast Chicken
Category: Christmas Chicken Recipes
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- 1 (2 1/2 kg) chicken
- 6-8 sausages (chipolatas, these are frankfurter length sausages)
- 8 slices streaky bacon
- prepared stuffing (Sage & Onion Sage and Onion Stuffing for Roast Chicken)
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Read the method of this chicken recip »
Tags: Bacon, Christmas Chicken, Christmas Chicken Recipes, White Onions
Category: Christmas Chicken Recipes
