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- 2 Whole chicken breasts, boned, skinned and cut into 3/4 Inch cubes
- 1 Tbsp. Soy sauce
- 1 Tbsp. Chinese rice wine or dry Sherry
- 2 Tbsp. Soy sauce
- 1 Tbsp. Cornstarch
- 2 tsp. Sugar
- 1 tsp. White vinegar
- 1/4 c Vegetable oil
- 1/2 To 1 tsp. crushed red pepper flakes
- 3 Green onions, sliced diagonally
- 1 Tbsp. Minced fresh ginger
- 1/2 c Unsalted cashews
- Cooked rice
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Tags: chicken breast, chinese rice, fresh ginger, Szechwan Chicken
Category: Chinese Chicken Recipes
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- 1 pound skinless boneless chicken breast halves, cut crosswise into thin strips
- 3 tablespoons soy sauce
- 2 tablespoons dry Sherry
- 2 tablespoons oriental sesame oil
- 3 garlic cloves, minced
- 3 tablespoons tahini (sesame seed paste)*
- 2 tablespoons minced peeled fresh ginger
- 1 tablespoon sugar
- 1 tablespoon seasoned rice vinegar
- 1 1/2 teaspoons chili-garlic sauce**
- 4 cups chopped Napa cabbage (from 1 head)
- 6 green onions, thinly sliced
- 8 cups canned low-salt chicken broth
- 1 14-ounce package fresh yakisoba noodles or Chinese pan-fry noodles
- 1/2 cup chopped fresh cilantro
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Tags: boneless chicken breast, chicken soup, Free Recipes, soups
Category: Chinese Chicken Recipes
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- 2 skinless, boneless chicken breast
- Rice wine or milk vinegar – 1/4 cup
- Chicken broth – 1/4 cup
- Minced ginger – 2 tbsps
- Minced garlic – 1 tbsp
- Red pepper – 1 (cut in cubes)
- Carrots – 2 (cut in 1/2cm slices)
- Bamboo shoots – 1/2 can (sliced)
- Green onions – 3 (cut in thin strips)
- Sesame oil – 2 teaspoons
- Light soy sauce – 2 tbsps
- Salt and pepper – add to taste
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Tags: Bamboo Shoots, Chicken broth, Chicken Salad Recipes, Chinese Salad, Minced Ginger
Category: Chinese Chicken Recipes
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- 2 large or 3 small boneless, skinless chicken breasts, 14 – 16 ounces total
Marinade:
- 1 lb. boned, skinned chicken breasts – cubed
- 3 Tbls. soy sauce – divided
- 1 1/2 Tbls. cornstarch mixed with 1 1/2 Tbls. cold water
- 1 Tbls. dry sherry
- 1 Tbls. granulated sugar
- 1 tsp. cornstarch
- 1/2 tsp. salt
- 1 tsp. sesame oil
- 3 1/2 Tbls. vegetable oil – divided
- 1/2 cup unsalted roasted peanuts
- 4-8 dried red chili peppers – chopped
- 1 slice peeled, fresh ginger – chopped
- 1 clove garlic – sliced
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Tags: chicken breast, dry sherry, fresh ginger, kung pao chicken, red chili peppers, soy sauce
Category: Chinese Chicken Recipes
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- 2 large or 3 small boneless, skinless chicken breasts, 14 – 16 ounces total
Marinade:
- 1 tablespoon soy sauce
- 1 tablespoon rice wine or dry sherry
- pinch of black pepper (optional)
- 1/4 teaspoon sesame oil
- 3 teaspoons cornstarch
Sauce:
- 1 tablespoon rice wine or dry sherry
- 1 tablespoon soy sauce
- 2 teaspoons red wine vinegar or rice vinegar (red rice vinegar if possible)
- 1 teaspoon sugar
- 1 1/2 teaspoons cornstarch mixed in 2 tablespoons water
Other:
- 1 green onion (spring onion, scallion)
- 1 garlic clove
- 2 slices ginger
- 1/2 bunch spinach
- Salt to season spinach
- 1 tablespoon hot bean paste
- 1/2 teaspoon sesame oil, or to taste
- 1 teaspoon freshly ground Szechuan pepper , or coriander
- 5 tablespoons vegetable oil for stir-frying, or as needed
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Tags: Chengdu, Chicken, Garlic, red wine, Rice, soy sauce
Category: Chinese Chicken Recipes
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- 1 pound chicken meat (1/2 small chicken or 1 pound of chicken breasts, bone-in)
- 1 cucumber
- Salt, as needed, to salt cucumbers if desired (this is optional)
- 1 medium carrot
- 1/2 – 1 teaspoon roasted Sichuan peppercorn, optional
Sauce:
- 2 tablespoons sesame seed paste (can substitute chunky peanut butter)
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar, red or black if possible
- 1 tablespoon Asian sesame seed oil
- 1 tablespoon granulated sugar
- 1 – 2 tablespoons hot chili oil, or 1 – 2 teaspoons chili flakes, both optional
- 1 tablespoon shredded scallion (green onion, spring onion), white part only
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Tags: Bang Bang Chicken, chili flakes, Cucumber, rice vinegar, sesame seed paste
Category: Chinese Chicken Recipes
