• 400g chicken mince
  • 1 small brown onion, finely chopped
  • 2 shallots, ends trimmed, finely chopped
  • 1/4 cup chopped fresh coriander
  • 2 tsp ground cumin
  • 2 garlic cloves, finely chopped
  • 2 tsp finely chopped fresh ginger
  • Pinch of ground nutmeg
  • 300g (2 cups) plain flour
  • Pinch of salt
  • 125ml (1/2 cup) water
  • Olive oil, to grease
  • 40g butter
  • Olive oil, to grease
  • 4 ripe tomatoes
  • 2 long fresh red chillies, coarsely chopped
  • 1 tbs mustard seed oil
  • 2 garlic cloves, finely chopped
  • 2 tsp finely chopped fresh ginger
  • 2 tsp ground coriander

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  • 3 dried shiitake mushrooms
  • 250g chicken mince
  • 3 spring onions, white part only, finely chopped
  • 1 garlic clove, crushed
  • 2 tsp grated ginger
  • 2 tbs finely chopped coriander
  • 1/2 tsp Chinese five-spice
  • 2 tsp soy sauce
  • 1 tsp honey
  • 25 round wonton wrappers
  • 400g large green prawns, peeled, de-veined, roughly chopped
  • 200g scallops, roe removed, roughly chopped
  • 2 spring onions, finely chopped
  • 2 tsp grated ginger
  • 25 round wonton wrappers

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  • 150g (1 cup) plain flour
  • 1/4 tsp salt
  • 435ml (1 3/4 cups) skim milk
  • 1 egg
  • 2 (about 500g) single chicken breast fillets
  • 2 tbs char sui Chinese barbecue sauce (Lee Kum Kee brand)
  • 2 tbs oyster sauce
  • 80g snow peas, trimmed, thinly sliced lengthways
  • 80g snow pea sprouts
  • 4 green shallots, ends trimmed, cut into 8cm lengths, thinly sliced lengthways
  • 12 sprigs fresh coriander

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  • 80ml (1/3 cup) hoisin sauce
  • 2 tbs golden syrup
  • 1 tbs peanut oil
  • 8 medium (about 125g each) chicken drumsticks
  • 315g (1 1/2 cups) long-grain white rice
  • 120g baby spinach leaves, washed, dried

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  • extra virgin olive oil
  • 1 large chicken breast fillet (about 250g)
  • 1 red capsicum
  • 1 carrot (peeled)
  • leaves from 1 small butter lettuce
  • 1 cup bean sprouts
  • 12 small sprigs mint
  • rice paper

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  • 1 barbecued or roast chicken
  • 2 corncobs, husks removed
  • 4 green onions, thinly sliced
  • 1 tsp finely grated ginger
  • 1/2 tsp sesame oil
  • 1 tbs soy sauce
  • 1 pkt frozen spring roll wrappers
  • 1/4 cup (60ml) peanut oil

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