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- 80ml (1/3 cup) hoisin sauce
- 2 tbs golden syrup
- 1 tbs peanut oil
- 8 medium (about 125g each) chicken drumsticks
- 315g (1 1/2 cups) long-grain white rice
- 120g baby spinach leaves, washed, dried
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Read the method of this chicken recip »
Tags: Asian roasted chicken legs, chicken legs, peanut oil, Roasted
Category: Chinese Chicken Recipes
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- extra virgin olive oil
- 1 large chicken breast fillet (about 250g)
- 1 red capsicum
- 1 carrot (peeled)
- leaves from 1 small butter lettuce
- 1 cup bean sprouts
- 12 small sprigs mint
- rice paper
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Read the method of this chicken recip »
Tags: baked, Chicken, chinesse, Rolls, spring rolls
Category: Chinese Chicken Recipes
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- 1 barbecued or roast chicken
- 2 corncobs, husks removed
- 4 green onions, thinly sliced
- 1 tsp finely grated ginger
- 1/2 tsp sesame oil
- 1 tbs soy sauce
- 1 pkt frozen spring roll wrappers
- 1/4 cup (60ml) peanut oil
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Read the method of this chicken recip »
Tags: baked, Chicken, chinesse, spring rolls
Category: Chinese Chicken Recipes
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- 2 Whole chicken breasts, boned, skinned and cut into 3/4 Inch cubes
- 1 Tbsp. Soy sauce
- 1 Tbsp. Chinese rice wine or dry Sherry
- 2 Tbsp. Soy sauce
- 1 Tbsp. Cornstarch
- 2 tsp. Sugar
- 1 tsp. White vinegar
- 1/4 c Vegetable oil
- 1/2 To 1 tsp. crushed red pepper flakes
- 3 Green onions, sliced diagonally
- 1 Tbsp. Minced fresh ginger
- 1/2 c Unsalted cashews
- Cooked rice
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Read the method of this chicken recip »
Tags: chicken breast, chinese rice, fresh ginger, Szechwan Chicken
Category: Chinese Chicken Recipes
