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- 1 roasting chicken
- 2 tablespoons vegetable oil
- 1 1/2 cups water
- 1/2 cup sherry or broth
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 8 to 10 small white onions, halved
- 1 cup fresh or frozen green peas
- 1 cup sliced carrots
- 1/2 cup diced turnip or rutabaga
- 1 cup diced potatoes
- 1/2 cup fresh or frozen corn
- 1/3 cup flour mixed with 1/2 cup cool water to form a paste
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Tags: Chicken, Stew, Vegetables
Category: Chicken Stew Recipes
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- 1 stewing chicken, cut up
- water
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 2 tablespoons butter
- 1 bay leaf
- Dumplings:
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 eggs
- 1 tablespoon shortening
- 1 cup milk
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Read the method of this chicken recip »
Tags: Chicken, Dumplings, Stew
Category: Chicken Stew Recipes
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- 2 cups chopped onion
- 4 large garlic cloves, minced
- 1 pound boneless chicken breasts
- 1 large jalapeno pepper
- 1 teaspoon ground coriander
- 2 teaspoons ground cumin
- 2 cans of diced tomatoes
- 2 cans of beans (16 oz)
- juice of 1 lime
- 2 cups fresh corn
- salt and freshly ground pepper to taste
- 1/2 cup sour cream
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped cilantro
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Tags: Chicken, Chili, Stew, Winter
Category: Chicken Stew Recipes
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- 3 tablespoons butter
- 1 cup chopped onion
- 2 small cloves garlic, minced
- 4 cups cooked, cubed chicken
- 3 cups chicken broth
- 2 tablespoons chopped fresh cilantro
- 2 teaspoons dried leaf basil
- 1 tablespoon chili powder
- 2 cans (15 ounces each) beans
- 1 medium to large fresh peeled and diced tomatoes
- salt and pepper, to taste
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Read the method of this chicken recip »
Tags: Chicken, Chili, Stew, White Bean
Category: Chicken Stew Recipes
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- 1 chicken, about 4 pounds
- 1 tablespoon butter
- 2 ribs celery, sliced
- 1 large sweet or yellow onion
- 2 cloves garlic, minced
- 1/2 teaspoon Cajun seasoning
- 1/8 teaspoon black pepper
- 6 cups chicken broth
- 2 carrots, sliced
- 3 to 4 medium potatoes
- 1 cup pearl onions
- 2 tablespoons butter
- 8 to 12 ounces chicken sausage
- 1/4 cup flour
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Tags: Chicken, Sausage, Stew
Category: Chicken Stew Recipes
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- 1 cup chopped onion
- 2 tablespoons bacon drippings
- 2 1/2 to 3 pounds chicken parts
- salt and pepper
- 3 cups water
- 2 cans (14.5 ounces each) diced tomatoes
- 1/4 cup dry sherry
- 2 tablespoons Worcestershire sauce
- 1 pound fresh lima beans
- 1/2 cup okra
- 1 cup fresh or frozen corn kernels
- 2 tablespoons butter
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Read the method of this chicken recip »
Tags: Brunswick, Chicken, Stew
Category: Chicken Stew Recipes
