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- 1 tbs olive oil
- 700g chicken thigh fillets, excess fat trimmed, quartered
- 3 bacon rashers, rind removed, coarsely chopped
- 200g button mushrooms, halved
- 2 garlic cloves, crushed
- 40g (1/4 cup) plain flour
- 375ml (1 1/2 cups) chicken stock
- 250ml (1 cup) white wine
- 2 tsp chopped fresh thyme
- 1/4 cup chopped fresh continental parsley
- 300g dried risoni pasta
- 230g (1 1/2 cups) frozen peas
- 10g butter
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Read the method of this chicken recip »
Tags: Bacon, Chicken, mushroom, Stew
Category: Chicken Stew Recipes
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- 3 pounds chicken pieces, without skin
- 2 tablespoons vegetable oil
- salt and pepper
- 1 teaspoon dried rosemary, crumbled
- 3 garlic cloves, sliced
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1/4 cup fresh parsley, chopped
- 1/2 lemon, thinly sliced, optional
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Read the method of this chicken recip »
Tags: Chicken, Cooker, Pressure, Stew, Wine
Category: Chicken Stew Recipes
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- 2 (14 oz) cans red beans, small or kidney beans
- 4 boneless chicken breast halves, diced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium green bell pepper, diced
- 1 medium red bell pepper, diced
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
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Read the method of this chicken recip »
Tags: Chicken, Chili, Red Bean
Category: Chicken Stew Recipes
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- 4 tablespoons butter
- 1/4 cup finely chopped onion
- 1/2 cup diced carrot
- 1/2 medium sweet bell pepper, finely chopped
- 2 garlic cloves finely chopped
- 2 tablespoons vegetable oil
- 1/2 cup all purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 2 1/2 to 3 1/2 pounds chicken parts
- 1 can diced tomatoes (14.5 ounces)
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Read the method of this chicken recip »
Tags: Captain, Chicken, Country, Stew
Category: Chicken Stew Recipes
