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- Grated zest and juice of 1 large lemon
- 1 tbs olive oil
- 2 eschalots, finely chopped
- 1 cup (250ml) chardonnay
- 1 cup (250ml) chicken stock
- 1 bay leaf
- 750g chicken tortellini
- 2 bunches mini asparagus*, tips only
- 200g chilled unsalted butter, chopped
- Fresh mixed herbs or micro salad leaves*, to serve
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Tags: butter, Chicken, Lemon, Sauce, tortellini
Category: Chicken Spaghetti Recipes
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- 2 brown onions, diced
- 2 preserved lemons, flesh discarded, rind chopped
- 1 teaspoon coriander seeds, crushed
- 2cm piece ginger, peeled, finely grated
- 1/4 cup olive oil
- 8 chicken pieces, on the bone
- pinch of saffron
- cooked pasta, to serve
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Read the method of this chicken recip »
Tags: Chicken, preserved lemon, Spaghetti
Category: Chicken Spaghetti Recipes
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- 1 x Basic roast chicken ingredients (see related recipe)
- 400g dried tortiglioni or rigatoni pasta
- 1 tablespoon olive oil
- 2 garlic cloves, crushed
- 1 small red onion, finely chopped
- 500g jar tomato pasta sauce
- 2 cups grated mozzarella cheese
- 100g baby spinach leaves
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Read the method of this chicken recip »
Tags: Bake, Cheese, Chicken, Pasta
Category: Chicken Spaghetti Recipes
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- 1 (about 3 to 4 pounds) stewing chicken
- 1 medium chopped onion
- cooking oil, salt to taste
- 1/4 tsp turmeric
- 1/2 tsp curry powder
- 1/2 tsp cayenne pepper (or to taste)
- 1/4 tsp cinnamon
- 6 oz tomato paste
- 1 can (15 ounces) drained chick peas
- 1 1b cooked and drained spaghetti or any other type of pasta
- 3 medium onions cut in 1/2 and sliced thin
- 2 bell peppers, sliced
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Read the method of this chicken recip »
Tags: Chicken, Spaghetti, Spiced
Category: Chicken Spaghetti Recipes
