• 1 tablespoon margarine
  • 1/3 cup finely chopped onion
  • 1 (14 ounce) can chicken broth
  • 6 fresh asparagus tips (use only the top 3 inches of the stalk)
  • 1 1/2 cups milk
  • 2 tablespoons cornstarch
  • 3 ounces purchased honey-roasted chicken breast, diced
  • 1/3 cup shredded cheddar cheese

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  • One Whole Chicken
  • A half of bag of flour
  • 4 eggs
  • One can of chicken broth (optional will give more flavor)
  • Pam
  • Rolling pin.

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  • 1 pound boneless, skinless chicken breasts
  • 1/2 to 1 cup chunky tomato salsa, store-bought or homemade chunky salsa(recipe follows)
  • 2 cans (10 oz. each) cream of chicken soup
  • 3 cans (14 oz each) chicken broth
  • 2 cans (4 oz) diced, roasted green chilies
  • 1 cup uncooked medium-grain white rice
  • 1/2 cup sour cream
  • 1 cup shredded colby-jack cheese

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  • 2 tablespoons vegetable oil
  • 1 white onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeno, seeded and minced
  • 1 4-ounce can diced green chilies
  • 1 tablespoon cumin, Hot pepper sauce
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground coriander
  • 2 15.5-ounce cans black beans, undrained
  • 2 14-ounce cans chicken broth
  • Salt and freshly cracked black pepper, to taste

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  • 7 Cups chicken broth (4, 14.5-ounce cans)
  • 1/2 Cup bottled sweet and sour sauce
  • 2 Large carrots, grated
  • 1/2 of a 6-ounce package rice noodles (also called rice sticks*), broken in half
  • 1 whole rotisserie chicken (about 22 ounces) skinned, boned, and chopped
  • 1 can whole straw mushrooms*, drained
  • 1/2 Cup chopped cilantro
  • 1/2 Cup chopped salted peanuts

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  • 1 pound turkey sausage
  • 1 cup onions, peeled and diced
  • 1 cup carrots, peeled and diced
  • 2-3 cloves garlic, peeled and diced
  • 1 teaspoon fresh oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1 quart (4 cups) chicken broth
  • 1 can (14 ounce) diced tomatoes
  • 1 cup tomato sauce
  • 1 cup small pasta shells (uncooked)
  • 4 Tablespoons mozzarella, cubed
  • 1 Tablespoon Parmesan, grated

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