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- 2 tbs olive oil
- 1 onion, finely diced
- 2 garlic cloves, finely chopped
- 1 large red chilli, seeded and finely chopped
- 2 chicken breast fillets (185g each), cut into 1cm cubes
- 1 tsp ground turmeric
- 2 tsp ground cumin
- 1 vine-ripened tomato, diced
- 1/2 cup brown lentils
- 2 tbs pearl barley
- 5 cups (1.25 litres) chicken stock
- Salt & freshly ground black pepper
- Juice of 1 lime
- 3 tbs thick plain yoghurt
- 1/2 cup fresh coriander leaves
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Tags: Chicken, lentil, Soup
Category: Chicken Soups Recipes
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- 1 chicken
- 4 slices bacon
- 1 dozen pods of okra
- 3 ears corn
- 1 onion
- 3 qts water
- 6 large tomatoes
- 2 Irish potatoes
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Tags: Bacon, Chicken Gumbo, irish potatoes, onion
Category: Chicken Soups Recipes
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- 1/2 cup chopped onion
- 2 stalks celery, chopped
- 1 carrot, diced
- 1/4 cup butter
- 1 1/2 tablespoons all-purpose flour
- 1 1/2 teaspoons curry powder
- 4 cups chicken broth
- 1/2 apple, cored and chopped
- 1/4 cup white rice
- 1 skinless, boneless chicken breast half – cut into cubes
- salt to taste
- ground black pepper to taste
- 1 pinch dried thyme
- 1/2 cup heavy cream, heated
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Tags: Chicken broth, Chicken Soups Recipes, Free Recipes, Indian Chicken Recipes
Category: Chicken Soups Recipes
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- olive oil cooking spray
- 1 brown onion, finely chopped
- 100g shortcut rindless bacon, chopped
- 2 garlic cloves, crushed
- 1 carrot, peeled, diced
- 1 stick celery, halved lengthways, chopped
- 400g can diced tomatoes
- 4 cups reduced-salt chicken stock
- 2 (200g each) chicken breast fillets, trimmed, diced
- 400g can Edgell chickpeas, drained, rinsed
- 100g green beans, trimmed, cut into thirds
- 4 crusty wholemeal bread rolls, to serve
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Tags: Chicken, chickpea, Soup, tomato
Category: Chicken Soups Recipes
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- 10g dried porcini mushrooms*
- 3 cups (750ml) chicken stock (see related recipe), plus the chicken from cooking
- 1/4 cup chopped basil leaves
- 1 egg
- 1 tbs olive oil
- 30 square egg or flour wonton wrappers*
- Baby spinach leaves, to serve
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Tags: Basil, broth, Chicken, porcini, Soup, tortellini
Category: Chicken Soups Recipes
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- 1-2 tablespoons store-bought laksa paste
- 4 cups (1 litre) chicken stock
- 400ml can coconut cream
- 2 chicken breast fillets, trimmed and thinly sliced
- 200g vermicelli noodles
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- 1 teaspoon brown sugar
- 4 tofu puffs, sliced
- bean sprouts, trimmed, to serve
- green onions, finely sliced, to serve
- coriander leaves, to serve
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Read the method of this chicken recip »
Tags: Chicken, laksa, Soup, tofu
Category: Chicken Soups Recipes
