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- 4 small boneless, skinless, chicken breasts
- 1/2 medium onion
- 6 slices Lite American Cheese
- Salt to taste
- Spray olive oil
- 4 wheat pitas
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Tags: Cheesesteaks, Chicken, sandwichs
Category: Chicken Sandwiches Recipes
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- 1 medium eggplant, cut into 1/3-inch thick slices
- 1/4 cup extra-virgin olive oil
- 4 Middle-Eastern style flatbreads
- Kosher salt
- Freshly ground black pepper
- 4 medium roma tomatoes
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1/2 teaspoon ground allspice
- 2 teaspoons salt
- 1/4 teaspoon freshly ground black pepper
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Tags: Chicken, Eastern, Flatbreads, Middle, Sandwich, Style
Category: Chicken Sandwiches Recipes
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- 4 boneless, skinless, chicken breasts
- 1/2 cup zesty Italian dressing
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 Tablespoons olive oil
- 1 red pepper cut in thin strips
- 1 green pepper cut in thin strips
- 1 1/2 cups fresh sliced mushrooms
- 1 red onion cut in thin slices
- 1 teaspoon minced garlic
- 8 slices provolone cheese
- Mayonnaise to spread (optional)
- Italian dressing to drizzle
- 8 sub buns or 2 loaves specialty bread
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Tags: Chicken, grilled, Sandwiches, Tuscan
Category: Chicken Sandwiches Recipes
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- Leaf lettuce
- Slice smoked turkey
- 1 slice of Tomato
- 1 Slice of purple or red Onion
- 2 slice of Wheatberry Bread
- Red wine vinaigrette Dressing
- Blue cheese crumbles
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Tags: Chicken, Sandwich, Turkey, Twisted
Category: Chicken Sandwiches Recipes
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- 2 cups crushed saltine crackers
- 1/2 tsp. dried basil, crushed
- 1/4 tsp. cracked black pepper
- 4 skinless, boneless chicken breast halves
- 1 cup all-purpose flour
- 1 slightly beaten egg
- 1/4 cup olive oil
- 1 can spaghetti sauce
- 1 cup shredded mozzarella cheese
- 1 loaf baguette-style French bread, cut into quarters and split lengthwise
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Tags: Chicken, Italian, sandwichs, Sub
Category: Chicken Sandwiches Recipes
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- 3 Tbl. plus 1/2 C. (1 stick) butter — divided
- 3 Tbl. all purpose flour
- 1 C. water
- 1/4 C. hot pepper sauce
- 1-1/2 tsp. chicken base (found in bouillon section of grocery stores)
- 1/2 tsp. Cajun season
- 4 (8 inch) pieces French bread
- 2 lbs. raw oysters
- OR 24 oz. small cooked shrimp
- OR 24 oz. diced cooked chicken
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Read the method of this chicken recip »
Tags: Chicken, sandwichs
Category: Chicken Sandwiches Recipes
