• 2 chicken breast fillets
  • Olive oil cooking spray
  • 400g Turkish bread loaf
  • 250g fresh ricotta cheese
  • 340g jar fire-roasted red pepper strips, drained
  • 1/2 cup basil leaves

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  • 1 tbs olive oil
  • 130g unsalted butter
  • 1 small onion, finely chopped
  • 1 (about 130g) chicken breast fillet, roughly chopped
  • 2 tsp ras el hanout spice*
  • 50ml white wine
  • 1/2 cup (125ml) chicken stock
  • 1 hard-boiled egg, peeled, chopped
  • 1 tbs chopped coriander
  • 1 tbs chopped parsley
  • 16 sheets filo pastry
  • 2 tbs toasted almonds, chopped
  • 2 tbs flaked almonds
  • Icing sugar, to dust

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  • 500g chicken thigh fillets, trimmed, cut into 3cm pieces
  • 2 Desiree potatoes, peeled, cut into 3cm pieces
  • 1 carrot, peeled, thickly sliced
  • 1 small brown onion, roughly chopped
  • 1 1/4 cups fresh white breadcrumbs
  • 2 tablespoons tomato sauce
  • 1 tablespoon barbecue sauce
  • 1 tablespoon oil
  • 6 hamburger buns, split, toasted
  • 6 green oak lettuce leaves
  • 1 cup purchased tomato chutney

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  • 1 country-style roast chicken (Woolworths brand)
  • 8 medium red radishes, washed, dried, ends trimmed, coarsely grated
  • 235g (1 cup) good-quality whole-egg mayonnaise
  • 2/3 cup finely shredded fresh mint
  • Salt & freshly ground black pepper
  • 24 slices wholemeal bread, crusts removed

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  • 2 tsp olive oil
  • 1 small red onion, halved, thinly sliced
  • 1 small red capsicum, deseeded, cut into thin strips
  • 1 Woolworths Country-Style Roast Chicken, bones and skin removed
  • 2 x 230g pkts garlic and coriander naan bread
  • 120g (1/3 cup) mango chutney
  • 2 tbs chopped fresh coriander, to serve
  • 90g (1/3 cup) thick natural yoghurt, to serve

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  • 1 cup (70g) fresh wholemeal breadcrumbs
  • 500g chicken breast mince
  • 1 egg, plus 1 extra lightly beaten egg
  • 1 zucchini, finely grated
  • 1 carrot, finely grated
  • 1/2 onion, grated
  • 1/4 cup chopped coriander leaves
  • 1/4 cup chopped flat-leaf parsley leaves
  • 4 sheets frozen puff pastry, just thawed
  • 1 tbs sesame seeds
  • Tomato or sweet chilli or sauce, to serve

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