• 1 country-style roast chicken (Woolworths brand)
  • 8 medium red radishes, washed, dried, ends trimmed, coarsely grated
  • 235g (1 cup) good-quality whole-egg mayonnaise
  • 2/3 cup finely shredded fresh mint
  • Salt & freshly ground black pepper
  • 24 slices wholemeal bread, crusts removed

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  • 2 tsp olive oil
  • 1 small red onion, halved, thinly sliced
  • 1 small red capsicum, deseeded, cut into thin strips
  • 1 Woolworths Country-Style Roast Chicken, bones and skin removed
  • 2 x 230g pkts garlic and coriander naan bread
  • 120g (1/3 cup) mango chutney
  • 2 tbs chopped fresh coriander, to serve
  • 90g (1/3 cup) thick natural yoghurt, to serve

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  • 1 cup (70g) fresh wholemeal breadcrumbs
  • 500g chicken breast mince
  • 1 egg, plus 1 extra lightly beaten egg
  • 1 zucchini, finely grated
  • 1 carrot, finely grated
  • 1/2 onion, grated
  • 1/4 cup chopped coriander leaves
  • 1/4 cup chopped flat-leaf parsley leaves
  • 4 sheets frozen puff pastry, just thawed
  • 1 tbs sesame seeds
  • Tomato or sweet chilli or sauce, to serve

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  • 4 small boneless, skinless, chicken breasts
  • 1/2 medium onion
  • 6 slices Lite American Cheese
  • Salt to taste
  • Spray olive oil
  • 4 wheat pitas

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  • 1 medium eggplant, cut into 1/3-inch thick slices
  • 1/4 cup extra-virgin olive oil
  • 4 Middle-Eastern style flatbreads
  • Kosher salt
  • Freshly ground black pepper
  • 4 medium roma tomatoes
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1/2 teaspoon ground allspice
  • 2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper

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  • 4 boneless, skinless, chicken breasts
  • 1/2 cup zesty Italian dressing
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 Tablespoons olive oil
  • 1 red pepper cut in thin strips
  • 1 green pepper cut in thin strips
  • 1 1/2 cups fresh sliced mushrooms
  • 1 red onion cut in thin slices
  • 1 teaspoon minced garlic
  • 8 slices provolone cheese
  • Mayonnaise to spread (optional)
  • Italian dressing to drizzle
  • 8 sub buns or 2 loaves specialty bread

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