• 1 package Ramen (dry) noodle soup mix, Oriental flavor
  • 2 whole chicken breasts, cooked, cooled and cut into bite-size pieces
  • 2 heads napa cabbage, shredded
  • 1 can mandarin orange segments
  • 1 bunch green onions, sliced
  • 1 small package sunflower seeds
  • 1 small package slivered almonds
  • 1 small package cashews
  • 1 cup canola oil
  • 1/2 cup red wine vinegar
  • 1 Tablespoon soy sauce
  • 1/2 cup sugar

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Category: Chicken Salad Recipes



  • 2 skinless, boneless chicken breast halves, cooked
  • 1 1/2 cup plain yogurt
  • 1/4 cup cole slaw dressing
  • 1 stalk celery, chopped
  • 1/2 cup sweet onion, chopped
  • Salt and pepper to taste
  • 1/2 cup grapes, quartered
  • 1/2 cup cashews, chopped
  • 1 avocado, sliced
  • 4 cooked Bacon strips, cut in half
  • 8 slices provolone cheese
  • 1 loaf French bread

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  • 2 tablespoons orange juice
  • 1 tablespoon olive oil or salad oil
  • 2 teaspoons sugar
  • 1/4 cup soy sauce
  • 2 green onions, thinly sliced (1/4 cup)
  • 2 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 12 ounces skinless, boneless chicken breasts
  • 4 cups spinach leaves
  • 1 cup sliced fresh strawberries
  • 1 11-ounce can mandarin oranges, drained

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  • 2 whole chicken breasts, cooked & cubed
  • 1/2 cantaloupe, cubed
  • 2 stalks of celery, sliced
  • 1/2 pound of red seedless grapes, cut in half
  • 1/2 cup of toasted, slivered almonds
  • 1/4 cup mayonaise
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon curry powder

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  • 3 6 inch corn or flour tortillas
  • 3 small heads romaine lettuce, rinsed, dried, and torn into bite size pieces (about 8 cups)
  • 2 cups shredded cooked chicken breast  1 small tomato, seeded and diced (about 3/4 cup)
  • 1 tbsp olive oil
  • 2 tbsp orange juice
  • 2 tbsp fresh lime juice
  • 2 tbsp chopped fresh cilantro
  • 1 clove garlic, minced
  • 1/2 tsp dried oregano
  • 1/8 tsp hot pepper sauce

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chicken-salad-sandwich.jpg
  • 4 skinless chicken breast halves
  • 2 stalks celery
  • 1 medium white onion
  • 1 large lemon
  • 2 hard cooked eggs
  • 1 tsp paprika
  • 1 tsp seasoned salt
  • 2 1/2 Tbsp mayonnaise
  • 1 Tbsp djion mustard
  • 8 slices sourdough bread
  • Muenster cheese slices

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