• 1 tbs olive oil
  • 4 single chicken breast fillets
  • 1 bunch watercress, sprigs picked, washed, dried
  • 1 red apple, quartered, cored, cut into thin wedges
  • 1 x 115ml ctn Neil Perry Fresh caesar dressing

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  • 1/4 cup char siew sauce
  • 2 tablespoons kecap manis
  • 2 tablespoons sweet chilli sauce
  • 800g chicken thigh fillets, trimmed
  • 2 tablespoons peanut oil
  • 1/4 small red cabbage, trimmed, shredded
  • 75g snow pea sprouts, trimmed
  • 1 bunch baby bok choy,
  • 1 large carrot, peeled, shredded
  • 100g beansprouts, trimmed
  • 1/3 cup coriander leaves
  • 1 lime, juiced
  • 1/2 cup fried shallots

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  • 2 tbs olive oil
  • 1 garlic clove
  • 1 tbs drained capers
  • Freshly ground pepper
  • 500g pkt snow white super sweet corn
  • Olive oil spray
  • 500g chicken tenderloins, trimmed
  • 1 bunch asparagus, halved lengthways
  • 80g pkt baby rocket

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  • 1 large lemon, juiced
  • 2 tablespoons Chinese rice wine (see note)
  • 1 tablespoon light soy sauce
  • 2 tablespoons honey
  • 650g chicken breast fillets, trimmed
  • 1/4 cup plain flour
  • 2 tablespoons vegetable oil
  • 100g packet baby Asian greens
  • 1 cup beansprouts, trimmed
  • 2 green onions, thinly sliced

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