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- 3 cups cooked chicken, chopped
- 1 1/2 cups chicken broth
- 1 purchased or homemade pie crust
- 1/4 cup butter
- 8 ounces sliced fresh mushrooms
- 1 medium onion, chopped
- 1/2 cup sliced celery
- 1/4 cup chopped red bell pepper
- 1/3 cup all-purpose flour
- 1 teaspoon poultry seasoning
- 1 cup milk or half-and-half
- 1/2 cup frozen peas
- 1 egg, beaten
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Read the method of this chicken recip »
Tags: Chicken, Deep-Dish, Pie
Category: Chicken Pie Recipes
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- 3 to 4 pounds cut up chicken
- 2 quarts water
- 1 medium onion, cut in quarters
- 2 small ribs celery with leaves
- 3 sprigs parsley
- 1 bay leaf, 1 1/2 teaspoons salt
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon dried rosemary leaves, crumbled
- 7 carrots, sliced, 1/4 cup flour
- 1 teaspoon salt, dash pepper
- 1/2 cup milk
- 1 package frozen peas
- pastry for 1 crust pie (to top pie)
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Read the method of this chicken recip »
Tags: Chicken, Pie, Pot
Category: Chicken Pie Recipes
