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- 1/2 cup flour, all-purpose
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 boneless chicken breast halves
- 1/4 cup butter
- 1 cup onion, chopped
- 1 can (10 1/2 ounces) condensed chicken broth
- 1 can (14.5 ounces) stewed tomatoes
- 1 cup corn kernels, frozen thawed
- 10 ounces frozen baby lima beans
- 1 1/2 teaspoons dried leaf thyme
- 10 ounces refrigerated buttermilk biscuits
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Tags: Biscuit, Brunswick, Casserole, Chicken, Pie
Category: Chicken Pie Recipes
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- 1/4 cup chopped onion
- 2 tablespoons butter
- 1 cup milk, 1/2 cup flour
- 1 package frozen peas and carrots
- 3 cups chicken broth, heated
- 1/4 teaspoon ground black pepper
- 2 hard-cooked eggs, chopped
- 4 cups diced cooked chicken
- 1 1/2 cups biscuit mix
- 1/4 teaspoon celery seed
- 1/4 teaspoon dried thyme, crumbled
- 1/4 teaspoon dried parsley, crumbled
- 1/3 cup chicken broth, warmed
- 1 tablespoon milk
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Tags: Chicken, Dumpling, Pie
Category: Chicken Pie Recipes
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- 16 ounces (2 to 2 1/2 cups) frozen peas and carrots
- 1 1/2 cups diced chicken
- 1 jar (12 ounces) chicken gravy (or 1 1/2 to 2 cups prepared chicken gravy)
- 8 ounces shredded Cheddar cheese
- 1 cup biscuit baking mix
- 1/4 cup milk
- 1/2 teaspoon dried leaf thyme, crumbled
- 1/4 teaspoon dried rosemary, crumbled
- 1/2 teaspoon dried parsley flakes
- 2 eggs
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Read the method of this chicken recip »
Tags: Biscuit, Chicken, Mix, Pie, Topping
Category: Chicken Pie Recipes
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- 1 1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 cup shortening
- about 3 tablespoons cold water
- 1 tablespoon all-purpose flour
- 1/2 cup chicken broth
- 1 cup cooked chicken
- 1/4 teaspoon thyme, crumbled
- salt and pepper to taste
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Read the method of this chicken recip »
Tags: Chicken, Pie, Turnovers
Category: Chicken Pie Recipes
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- 1 stewing chicken, about 4 to 5 pounds
- 2 quarts water
- 1/2 to 1 teaspoon crumbled saffron threads, optional
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 cup chopped celery
- 4 medium potatoes, quartered
- 2 medium onions, cut in half
- 2 medium sweet potatoes, quartered
- 1/3 cup fresh minced parsley
- 2 eggs, slightly beaten
- 3 tablespoons milk
- 2 1/2 cups sifted all-purpose flour
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Tags: Chicken Pot Pie, Country
Category: Chicken Pie Recipes
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- 2 cups all-purpose flour
- 8 ounces cold butter (2 sticks), cut in 1/2-inch pieces
- 5 tablespoons sour cream
- dash salt, 1 egg
- 4 cups cooked chicken, cut in 1-inch pieces
- 2 tablespoons butter
- 8 ounces fresh mushrooms, sliced
- 2 carrots, thinly sliced
- 2 ribs celery, thinly sliced
- 1 to 1 1/2 cup chopped cooked artichoke hearts
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Read the method of this chicken recip »
Tags: Chicken Pot Pie, Pastry, Sour Cream
Category: Chicken Pie Recipes
