 |
- 1/4 cup chopped onion
- 2 tablespoons butter
- 1 cup milk, 1/2 cup flour
- 1 package frozen peas and carrots
- 3 cups chicken broth, heated
- 1/4 teaspoon ground black pepper
- 2 hard-cooked eggs, chopped
- 4 cups diced cooked chicken
- 1 1/2 cups biscuit mix
- 1/4 teaspoon celery seed
- 1/4 teaspoon dried thyme, crumbled
- 1/4 teaspoon dried parsley, crumbled
- 1/3 cup chicken broth, warmed
- 1 tablespoon milk
|
Read the method of this chicken recip »
Tags: Chicken, Dumpling, Pie
Category: Chicken Pie Recipes
 |
- 16 ounces (2 to 2 1/2 cups) frozen peas and carrots
- 1 1/2 cups diced chicken
- 1 jar (12 ounces) chicken gravy (or 1 1/2 to 2 cups prepared chicken gravy)
- 8 ounces shredded Cheddar cheese
- 1 cup biscuit baking mix
- 1/4 cup milk
- 1/2 teaspoon dried leaf thyme, crumbled
- 1/4 teaspoon dried rosemary, crumbled
- 1/2 teaspoon dried parsley flakes
- 2 eggs
|
Read the method of this chicken recip »
Tags: Biscuit, Chicken, Mix, Pie, Topping
Category: Chicken Pie Recipes
 |
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 cup shortening
- about 3 tablespoons cold water
- 1 tablespoon all-purpose flour
- 1/2 cup chicken broth
- 1 cup cooked chicken
- 1/4 teaspoon thyme, crumbled
- salt and pepper to taste
|
Read the method of this chicken recip »
Tags: Chicken, Pie, Turnovers
Category: Chicken Pie Recipes
 |
- 1 stewing chicken, about 4 to 5 pounds
- 2 quarts water
- 1/2 to 1 teaspoon crumbled saffron threads, optional
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 cup chopped celery
- 4 medium potatoes, quartered
- 2 medium onions, cut in half
- 2 medium sweet potatoes, quartered
- 1/3 cup fresh minced parsley
- 2 eggs, slightly beaten
- 3 tablespoons milk
- 2 1/2 cups sifted all-purpose flour
|
Read the method of this chicken recip »
Tags: Chicken Pot Pie, Country
Category: Chicken Pie Recipes
