• 1 quantity Quick pizza dough (see related recipe)
  • 2/3 cup basil pesto (see note)
  • 1 1/2 cups shredded cooked chicken
  • 2 tomatoes, quartered, deseeded, diced
  • 150g marinated feta cheese, drained
  • 1/2 cup small basil leaves

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  • 8 (about 800g) chicken thigh fillets, cut into 2cm pieces
  • 100g button mushrooms, quartered
  • 1 leek, white part only, thickly sliced
  • 1 garlic clove, crushed
  • 1 tbs plain flour
  • 1 tbs Dijon mustard
  • 1 cup (250ml) chicken stock
  • 1/2 cup (125g) sour cream
  • 2 tbs drained green peppercorns
  • 2 tbs chopped fresh tarragon
  • 2 sheets (25cm) ready-rolled frozen puff pastry
  • 1 egg, lightly whisked
  • 1 tbs sesame seeds

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  • 40g butter
  • 2 tbs plain flour
  • 1 leek, ends trimmed, thinly sliced
  • 375ml (1 1/2 cups) chicken stock
  • 125ml (1/2 cup) pouring cream
  • 1 tsp dried tarragon
  • Pinch of white pepper
  • 1 Woolworths Country-Style Roast Chicken, skin and bones removed, meat shredded
  • 300g (2 cups) plain flour, extra, sifted
  • Pinch of salt
  • 100g unsalted butter
  • 60ml (1/4 cup) milk
  • 60ml (1/4 cup) water
  • 1 egg, lightly whisked

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  • 1/2 cup flour, all-purpose
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 boneless chicken breast halves
  • 1/4 cup butter
  • 1 cup onion, chopped
  • 1 can (10 1/2 ounces) condensed chicken broth
  • 1 can (14.5 ounces) stewed tomatoes
  • 1 cup corn kernels, frozen thawed
  • 10 ounces frozen baby lima beans
  • 1 1/2 teaspoons dried leaf thyme
  • 10 ounces refrigerated buttermilk biscuits

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Category: Chicken Pie Recipes