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- 1 x Basic roast chicken ingredients (see related recipe)
- 12 thick slices white bread
- 2 tablespoons butter, at room temperature
- Dijon mustard, for spreading
- 350g gruyere cheese, grated
- olive oil cooking spray
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Tags: Chicken, croque-monsieur, Pie
Category: Chicken Pie Recipes
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- 1 tbs olive oil
- 1 onion, finely chopped
- 300g (2 small) chicken breast fillets
- 2 garlic cloves, crushed
- 1/2 tsp ground cinnamon
- 1 tsp grated ginger
- Pinch of saffron
- 1 cup (250ml) chicken stock
- 2 eggs, lightly beaten
- 1/2 cup chopped almonds
- 1/4 cup sultanas
- 2 tbs roughly chopped coriander
- 6 sheets filo pastry
- 125g unsalted butter, melted
- Icing sugar, to dust
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Tags: B'stilla, Chicken, Pie
Category: Chicken Pie Recipes
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- 1 tablespoon olive oil
- 1 leek, sliced
- 3 garlic cloves, crushed
- 120g bacon, trimmed, chopped
- 300g button mushrooms, sliced
- 1 barbecued chicken, skin removed, flesh roughly chopped
- 1 tablespoon cornflour
- 1 cup chicken stock
- 1/2 cup cream
- 1/4 cup flat-leaf parsley, chopped
- 2 sheets ready-rolled frozen butter puff pastry, partially thawed
- 1 egg, lightly beaten
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Read the method of this chicken recip »
Tags: Chicken, mushroom, pot pies
Category: Chicken Pie Recipes
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- 1 quantity Quick pizza dough (see related recipe)
- 2/3 cup basil pesto (see note)
- 1 1/2 cups shredded cooked chicken
- 2 tomatoes, quartered, deseeded, diced
- 150g marinated feta cheese, drained
- 1/2 cup small basil leaves
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Read the method of this chicken recip »
Tags: Chicken, Pesto, Pizza
Category: Chicken Pie Recipes
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- 8 (about 800g) chicken thigh fillets, cut into 2cm pieces
- 100g button mushrooms, quartered
- 1 leek, white part only, thickly sliced
- 1 garlic clove, crushed
- 1 tbs plain flour
- 1 tbs Dijon mustard
- 1 cup (250ml) chicken stock
- 1/2 cup (125g) sour cream
- 2 tbs drained green peppercorns
- 2 tbs chopped fresh tarragon
- 2 sheets (25cm) ready-rolled frozen puff pastry
- 1 egg, lightly whisked
- 1 tbs sesame seeds
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Read the method of this chicken recip »
Tags: Chicken, green peppercorn, Pie
Category: Chicken Pie Recipes
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- 40g butter
- 2 tbs plain flour
- 1 leek, ends trimmed, thinly sliced
- 375ml (1 1/2 cups) chicken stock
- 125ml (1/2 cup) pouring cream
- 1 tsp dried tarragon
- Pinch of white pepper
- 1 Woolworths Country-Style Roast Chicken, skin and bones removed, meat shredded
- 300g (2 cups) plain flour, extra, sifted
- Pinch of salt
- 100g unsalted butter
- 60ml (1/4 cup) milk
- 60ml (1/4 cup) water
- 1 egg, lightly whisked
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Read the method of this chicken recip »
Tags: Chicken, Pie, tarragon
Category: Chicken Pie Recipes
