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- Chicken cut up or 1 1/2 Lbs boneless chicken breast
- 1 cup Jim Beam Bourbon whiskey
- 1/2 cup Dark brown sugar
- 1 cup Ketchup
- 2 tsp. Worcestershire sauce
- 1/4 cup White vinegar
- 1 tbs. Fresh lemon juice
- 3 Cloves garlic, minced
- 1/2 tsp. Dry mustard
- Salt and pepper to taste
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Read the method of this chicken recip »
Tags: Bourbon, Chicken, glazes
Category: Chicken Glazes Recipes
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- 8 chicken thighs, bone in and skin on
- 2 cups sake
- 3 green onions, minced
- 2 cloves garlic
- 2 teaspoons fresh ginger, minced
- 2 Tablespoons rice wine vinegar
- 1 Tablespoon soy sauce
- Salt
- Freshly ground black pepper
- Toasted sesame seeds, for garnish
- Fresh cilantro leaves, for garnish
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Read the method of this chicken recip »
Tags: Chicken, glazes, Sake, Thighs
Category: Chicken Glazes Recipes
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- 1/2 cup light miso paste
- 2 Tablespoons soy sauce
- 2 teaspoons fresh ginger, finely minced
- 2 cloves garlic, finely minced
- 2 green onions, finely minced
- 8 chicken thighs, boneless and skinless
- Salt and pepper
- 2 Tablespoons peanut oil
- Orange slices, for garnish
- 1 teaspoon ginger, freshly minced
- 1 teaspoon garlic, minced
- 2 teaspoons cilantro leaves, minced
- 3 Tablespoons rice wine vinegar
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Read the method of this chicken recip »
Tags: Asian Salad, baked, Miso Chicken
Category: Chicken Glazes Recipes
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- 3/4 cup fresh orange juice
- 3/4 cup fresh lime juice
- 3/4 cup fresh lemon juice
- 1/2 cup sherry vinegar
- 1 Tablespoon hot sauce
- 8 boneless and skinless chicken breasts
- Salt and freshly ground pepper
- Orange slices, for garnish
- Cilantro leaves, for garnish
- 2 teaspoons Ancho chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
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Read the method of this chicken recip »
Tags: Chicken, Citrus, Glazed, Tangy
Category: Chicken Glazes Recipes
