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- One 3-inch chunk peeled, fresh ginger
- Kosher salt and freshly ground black pepperv
- 1/4 heaping teaspoon whole cloves
- 10 green cardamom pods
- 8 whole allspice 1 bay leaf
- 1 cinnamon stick, broken in half
- 1 medium yellow onion
- 2 teaspoons Madras-style curry powder
- 1/2 jalapeno, or more to taste
- 3 pounds mixed skinless, bone-in chicken thighs and drumsticks (separated)
- 1/2 cup canned tomatoes
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Read the method of this chicken recip »
Tags: Chicken, Curry
Category: Chicken Curry Recipes
