• 30g butter
  • 2 tablespoons plain flour
  • 1 1/2 cups curry sauce (from Red Curry Chicken, see related recipe)
  • 200g kumara, cut into 1cm pieces
  • 1/2 bunch broccolini, trimmed
  • 4 cooked chicken drumsticks (from Red Curry Chicken, see related recipe)
  • 1 cup fresh coriander leaves
  • 5 sheets ready-rolled puff pastry
  • 1 egg, lightly whisked
  • sesame seeds

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  • 1 tablespoon Garam Masala
  • 2 teaspoons turmeric
  • 3 teaspoons red chile powder
  • 2 tablespoons paprika
  • 1 large chicken fryer, about 4 pounds
  • 1/4 cup vegetable oil
  • 2 cups chopped onions
  • Freshly ground black pepper
  • 2 teaspoons chopped garlic
  • 1 cup chopped fresh tomatoes, peeled, seeded and chopped
  • 2 teaspoons grated fresh ginger
  • 3 cups chicken stock

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  • 1 medium onion, chopped
  • 6 cloves garlic, chopped
  • 1 jalapeno, chopped
  • 1 tablespoon garam masala
  • 1/2 teaspoon ground cumin
  • 2 to 4 cloves
  • 2 tablespoons vegetable oil
  • 2 tablespoons curry powder
  • 1/14 cup water
  • 1 chicken, cut into 8 pieces
  • 4 medium potatoes, peeled and diced
  • Kosher salt
  • Steamed white rice, for serving

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  • 3 cups quick-cooking rice
  • 2 roasted chicken breast halves, about 1 pound
  • 1 (15-ounce) can chick peas, drained
  • 1 cup reserved roasted vegetables from Roasted Vegetable Stew
  • 1 cup yogurt
  • 1 teaspoon curry powder
  • 1 teaspoon ground cumin
  • 1/4 cup chopped fresh cilantro leaves
  • Salt and ground black pepper

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  • 1 whole chicken
  • 3 tablespoons salt, divided
  • 4 teaspoons ground black pepper, divided
  • 1/4 cup ghee or clarified butter
  • 4 cups sliced onions – 1 bay leaf
  • 3-4 tablespoons sugar
  • 3 tablespoons minced garlic
  • 3 tablespoons minced ginger
  • 2 tablespoons minced green jalapeno chili
  • 2 tablespoons Garam Masala
  • 4 cups diced tomatoes
  • 1 tablespoon tomato paste
  • 4 cups boiling potatoes, 2-inch cubes
  • 6 cups chicken stock, divided

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  • Cooking spray
  • 6 boneless skinless chicken breast halves, about 5 ounces each
  • Salt and freshly ground black pepper
  • 1 to 2 tablespoons fresh lime juice
  • 2 teaspoons curry powder
  • 2 teaspoons turmeric powder
  • 2 teaspoons ground cumin
  • Olive oil, as needed to loosen
  • 1 (14-ounce) can coconut milk
  • 3 tablespoons peanut butter
  • 1 lime, juiced
  • 2 tablespoons brown sugar

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