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- 8 ounces macaroni, about 1 3/4 cups
- 1 can cream of chicken soup or cream of chicken soup with herbs
- 1 cup milk
- 2 to 3 cups diced cooked chicken
- 1 jar (2 or 4 ounce size) diced pimientos, drained
- 2 cups frozen peas and carrots, cooked just until tender
- 1/2 teaspoon salt, or to taste
- 1/8 teaspoon black pepper
- 8 ounces shredded sharp Cheddar cheese, or mild
- 1 cup French-fried onion rings
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Tags: Casserole, Cheddar, Chicken, Macaroni
Category: Chicken Casserole Recipes
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- 2 cans asparagus, about 15 ounces each, drained
- 4 chicken breast halves, cooked and chopped
- 2 cans (10 3/4 ounces each) cream of chicken soup
- 3/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 cup shredded Cheddar cheese
- 1 cup bread crumbs, or cracker crumbs
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Tags: Asparagus, Casserole, Chicken
Category: Chicken Casserole Recipes
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- 6 boneless chicken breast halves, uncooked, without skin, cut into 1-inch cubes
- 1 can Cream of Chicken soup
- 1 cup mayonnaise (I use light)
- 1/4 cup lemon juice (I use more than this gives it great flavor)
- 1 tbsp curry powder (I use a lot more than this)
- enough cooked white rice for the people you’re feeding
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Tags: Casserole, Chicken, Divine
Category: Chicken Casserole Recipes
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- 2 to 3 cups diced cooked chicken
- 1 cup sour cream
- 1 can cream of chicken soup
- 1/4 cup finely minced onion
- 1 tsp. chili powder
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic powder
- 1/2 cup grated Cheddar cheese
- 1/2 cup grated Mozzarella cheese
- 1 bag (medium size) bag of Doritos, crushed
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Tags: Casserole, Chicken, Dorito
Category: Chicken Casserole Recipes
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- 2 sleeves Ritz crackers
- 1 can cream of chicken soup, or cream of mushroom
- 1 cup sour cream, regular or reduced fat
- 1/2 cup chicken broth
- 4 to 6 boneless chicken breast halves, cooked
- 4 ounces melted butter, melted
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Tags: Casserole, Chicken, Ritzy
Category: Chicken Casserole Recipes
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- 4 boneless chicken breasts, skin removed
- salt and pepper
- 1 cup chopped sweet onion
- 6 corn tortillas
- 1/2 cup chicken broth
- 1 can (10 3/4 ounces) cream of mushroom soup
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1/2 cup diced tomatoes with green chiles
- vegetable cooking spray
- 2 cups shredded Cheddar cheese or Mexican blend of cheeses
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Read the method of this chicken recip »
Tags: Casserole, Chicken, Ranch-Style
Category: Chicken Casserole Recipes
