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- 1 tablespoon olive oil
- 1kg chicken thigh fillets, halved crossways
- 1 large bulb fennel, thinly sliced
- 6 sprigs lemon thyme
- 2 garlic cloves, crushed
- 1/2 cup dry white wine
- 2 tablespoons Maille wholegrain mustard
- 400g orange sweet potato, peeled, roughly chopped
- 1 cup chicken stock
- 1/2 cup thickened cream
- 1 quantity caramelised onions (see note)
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Tags: Casserole, Chicken, sweet potato
Category: Chicken Casserole Recipes
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- 1 tbs olive oil
- 1 medium onion, finely chopped
- 150g mild pancetta or bacon, chopped
- 2 (approx 300g) small single chicken breast fillets, diced
- 1 garlic clove, crushed
- 300g long-grain white rice
- 1 x 500g jar good-quality tomato passata or pasta sauce
- Salt and pepper
- 1 tbs chopped fresh basil leaves (plus a few extra to garnish)
- 200g brie cheese, sliced
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Tags: Bake, brie, Chicken, melted, tomato
Category: Chicken Casserole Recipes
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- 255g (1 1/4 cups) wild rice blend
- 200g fire-roasted marinated red pepper strips, thinly sliced
- 1 tbs vegetable oil
- 1/4 cup loosely packed fresh coriander leaves
- Mexican chicken casserole (see related recipe), to serve
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Tags: Casserole, Chicken, Peppers, Roasted, wild rice
Category: Chicken Casserole Recipes
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- 2 tsp olive oil
- 8 chicken lovely legs
- 1 large brown onion, halved, thinly sliced
- 3 celery sticks, trimmed, cut into 2cm-thick slices
- 2 garlic cloves, crushed
- 200g button mushrooms, thickly sliced
- 2 x 400g cans diced Italian tomatoes
- 1 chicken stock cube (Massel brand)
- 150g (1 cup) frozen broad beans, thawed, peeled
- 1 tbs fresh thyme leaves
- Freshly ground black pepper
- 200g dried spiral pasta, optional, to serve
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Tags: Casserole, Chicken, Mediterranean
Category: Chicken Casserole Recipes
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- 6 ounces thin egg noodles, cooked, drained
- 6 tablespoons butter
- 6 to 8 ounces sliced mushrooms
- 6 tablespoons flour
- 1 2/3 cups chicken broth
- 1 cup milk
- 1/4 cup pimiento, drained, chopped
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 2 cups cooked diced chicken
- 1 cup frozen peas, thawed under hot water
- 1/2 cup fresh grated Parmesan cheese , plus more for topping
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Tags: Bake, Casserole, Chicken, Noodle, Savory
Category: Chicken Casserole Recipes
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- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 cup diced onion
- 1/2 cup diced red bell pepper
- 12 ounces chicken apple sausage, andouille, or other smoked sausage, diced
- 2 cloves garlic, finely minced
- 1 cup diced cooked chicken
- 4 tablespoons flour
- 1 2/3 cups chicken broth
- 1 cup heavy cream
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Read the method of this chicken recip »
Tags: Bake, Casserole, Chicken, Penne
Category: Chicken Casserole Recipes
