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- 2 tbs olive oil
- 4 chicken breast fillets (skin on and wingbone attached, optional)
- 1 small onion, thinly sliced
- 2 garlic cloves, crushed
- 1 red and 1 yellow capsicum, thinly sliced
- 125g small button mushrooms, sliced
- 4 roma tomatoes, blanched, peeled, seeds removed, chopped
- 1 tsp tomato paste
- 1 tbs chopped fresh oregano, plus extra to garnish
- 1/2 cup (125ml) white wine
- 1/2 cup (125ml) chicken stock
- 4 slices provolone piccante cheese
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Tags: Chicken, Chicken pizzaiola, pizzaiola, recipes
Category: Chicken Casserole Recipes
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- 6 medium egg tomatoes, finely chopped
- 1 tsp Massel chicken-style stock powder
- 1 garlic clove, crushed
- 60ml (1/4 cup) water
- 80ml (1/3 cup) light cream
- 1 tbs chopped fresh rosemary
- 300g chicken mince
- 2 green shallots, ends trimmed, finely chopped
- 45g (1/4 cup) walnuts, finely chopped
- 1 x 290g pkt wonton wrappers
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Tags: Chicken, creamy tomato sauce, ravioli, Sauce, tomato
Category: Chicken Casserole Recipes
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- 1 tablespoon olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 1/3 cup pine nuts, chopped
- 750g chicken mince
- 1 1/2 cups fresh breadcrumbs
- 3/4 cup basil leaves, finely shredded
- 1/4 cup flat-leaf parsley leaves, chopped
- 1 egg, lightly beaten
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Tags: Chicken, meatloaf, pine nut
Category: Chicken Casserole Recipes
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- 30g butter
- 1 leek, sliced
- 8 (850g) chicken thigh fillets, cut into chunks
- 1 cup frozen peas and corn
- 1 bunch asparagus, roughly chopped
- 490g jar Golden Honey & Mustard Chicken Tonight
- 1/4 cup chopped fresh oregano
- 1 egg, lightly beaten
- 1 sheet frozen puff pastry, thawed
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Tags: Casserole, Chicken, flaky, leek, Pastry
Category: Chicken Casserole Recipes
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- 12 chicken drumsticks
- 1 tablespoon olive oil
- 2 leeks, sliced, washed
- 4 rashers bacon, roughly chopped
- 420g can cream of chicken soup
- 1/2 cup light thickened cream
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Tags: Bacon, Casserole, Chicken, leek
Category: Chicken Casserole Recipes
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- 1 tablespoon olive oil
- 1kg chicken thigh fillets, halved crossways
- 1 large bulb fennel, thinly sliced
- 6 sprigs lemon thyme
- 2 garlic cloves, crushed
- 1/2 cup dry white wine
- 2 tablespoons Maille wholegrain mustard
- 400g orange sweet potato, peeled, roughly chopped
- 1 cup chicken stock
- 1/2 cup thickened cream
- 1 quantity caramelised onions (see note)
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Tags: Casserole, Chicken, Potato, Sweet
Category: Chicken Casserole Recipes
