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- 12 chicken drumsticks
- 1 tablespoon olive oil
- 2 leeks, sliced, washed
- 4 rashers bacon, roughly chopped
- 420g can cream of chicken soup
- 1/2 cup light thickened cream
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Read the method of this chicken recip »
Tags: Bacon, Casserole, Chicken, leek
Category: Chicken Casserole Recipes
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- 1 tablespoon olive oil
- 1kg chicken thigh fillets, halved crossways
- 1 large bulb fennel, thinly sliced
- 6 sprigs lemon thyme
- 2 garlic cloves, crushed
- 1/2 cup dry white wine
- 2 tablespoons Maille wholegrain mustard
- 400g orange sweet potato, peeled, roughly chopped
- 1 cup chicken stock
- 1/2 cup thickened cream
- 1 quantity caramelised onions (see note)
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Read the method of this chicken recip »
Tags: Casserole, Chicken, Potato, Sweet
Category: Chicken Casserole Recipes
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- 1 tablespoon olive oil
- 1kg chicken thigh fillets, halved crossways
- 1 large bulb fennel, thinly sliced
- 6 sprigs lemon thyme
- 2 garlic cloves, crushed
- 1/2 cup dry white wine
- 2 tablespoons Maille wholegrain mustard
- 400g orange sweet potato, peeled, roughly chopped
- 1 cup chicken stock
- 1/2 cup thickened cream
- 1 quantity caramelised onions (see note)
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Read the method of this chicken recip »
Tags: Casserole, Chicken, sweet potato
Category: Chicken Casserole Recipes
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- 1 tbs olive oil
- 1 medium onion, finely chopped
- 150g mild pancetta or bacon, chopped
- 2 (approx 300g) small single chicken breast fillets, diced
- 1 garlic clove, crushed
- 300g long-grain white rice
- 1 x 500g jar good-quality tomato passata or pasta sauce
- Salt and pepper
- 1 tbs chopped fresh basil leaves (plus a few extra to garnish)
- 200g brie cheese, sliced
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Read the method of this chicken recip »
Tags: Bake, brie, Chicken, melted, tomato
Category: Chicken Casserole Recipes
