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- 2 to 3 boneless chicken breast halves or tenders, about 1 pound
- 1 pound large shrimp
- 6 tablespoons butter
- 1/4 cup olive oil
- 4 medium cloves garlic, smashed and minced
- 1 tablespoon fresh chopped basil, or 1 teaspoon dried leaf basil
- 1 tablespoon fresh chopped parsley, or 1 teaspoon dried parsley flakes
- 1/2 teaspoon salt
- 1/2 teaspoon Creole seasoning or seasoned salt blend
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Read the method of this chicken recip »
Tags: breast, Chicken, Garlic, Shrimp
Category: Chicken Breast Recipes
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- 4 boneless chicken breast halves, skin removed
- 3/4 cup chicken broth
- juice and zest of 2 oranges
- 2 tablespoons vinegar
- 1/4 teaspoon salt
- 4 to 6 medium basil leaves, chopped, or about 1 teaspoon dried leaf basil
- 1 tablespoon freshly minced parsley, or 1 teaspoon dried parsley flakes
- 4 medium cloves garlic, crushed and minced
- 1/8 teaspoon coarsely ground pepper
- dash onion powder
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Read the method of this chicken recip »
Tags: Basil, breast, Chicken, Orange
Category: Chicken Breast Recipes
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- 4 boneless chicken breast halves
- balsamic vinaigrette or other vinaigrette
- 2 cups fresh red raspberries
- 1/4 cup raspberry jam
- 2 tablespoons sherry vinegar or white wine vinegar
- 1/2 teaspoon dried crumbled leaf tarragon
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
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Read the method of this chicken recip »
Tags: breast, Chicken, Raspberry
Category: Chicken Breast Recipes
