 |
- 4 chicken breast halves
- 1 teaspoon Cajun seasoning, divided
- Salt and pepper
- 2 tablespoons olive oil
- 1/2 red bell pepper, sliced
- 4 to 6 green onions, with a few inches of green, sliced
- 1 1/2 cups chicken broth
- 1/4 cup dry white wine
- 1/2 cup heavy cream
- 1 tablespoon butter
- 1/2 cup chopped cilantro
- 1/2 cup halved cherry tomatoes
|
Read the method of this chicken recip »
Tags: breast, Chicken, Cilantro, Cream, Sauce
Category: Chicken Breast Recipes
 |
- 4 boneless chicken breast halves
- 1/2 cup flour
- 1/2 teaspoon Cajun seasoning
- 1/2 teaspoon salt
- dash pepper
- 2 tablespoons olive oil
- 2 1/2 to 2 cups sliced zucchini
- 2 tablespoons lemon juice
- 1/2 cup chicken broth
- 1 large tomato, cored, cut in about 12 thin wedges
- 1/2 cup sliced roasted red pepper
- 1 cup prepared Alfredo sauce
- salt and pepper, to taste
|
Read the method of this chicken recip »
Tags: breast, Chicken, Pasta, Skillet, Zucchini
Category: Chicken Breast Recipes
 |
- 4 boneless chicken breast halves, without skin
- 1 tablespoon melted butter
- Salt and pepper
- 2/3 cup peach preserves
- 1 tablespoon spicy brown mustard or Creole mustard
- 1 teaspoon balsamic or cider vinegar
- Pinch dried thyme
|
Read the method of this chicken recip »
Tags: Breasts, Chicken, Glazed, Peach
Category: Chicken Breast Recipes
 |
- 4 to 6 chicken breast halves, boneless
- 6 tablespoons flour, divided
- 1/2 teaspoon salt
- Dash ground black pepper
- 2 tablespoons olive oil
- 2 cups sliced mushrooms
- 1 clove garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 4 green onions, sliced
|
Read the method of this chicken recip »
Tags: breast, Chicken, Tomatoes, Wine
Category: Chicken Breast Recipes
