 |
- 2 chicken breast fillets, trimmed, cut into 1cm cubes
- 2 tablespoons tandoori paste
- 2/3 cup Greek-style natural yoghurt
- 4 frozen butter puff pastry sheets, partially thawed
- 1 Lebanese cucumber, finely diced
- 1 garlic clove, crushed
- 1/4 cup mint leaves, roughly chopped
|
Read the method of this chicken recip »
Tags: breast, Chicken, puffs, Tandoori
Category: Chicken Breast Recipes
 |
- 750ml (3 cups) water
- 300g (1 1/2 cups) basmati rice, rinsed well under cold water
- 95g (1/4 cup) Lee Kum Kee hoisin sauce
- 1 tbs tamari (wheat-free soy sauce)
- 1 garlic clove, crushed
- 1 tsp finely grated fresh ginger
- 4 (about 200g each) single chicken breast fillets
|
Read the method of this chicken recip »
Tags: breast, Chargrilled, Chicken, ginger
Category: Chicken Breast Recipes
 |
- 4 chicken breast halves
- salt and pepper
- flour
- 2 teaspoons butter
- 2 to 3 teaspoons olive oil
- 1/2 cup chicken broth
- 1 jar (12 to 16 ounces) small white onions, drained
- 2/3 cup sweet orange marmalade
- 1 teaspoon balsamic or cider vinegar
- 2 teaspoons packed brown sugar
- 1/4 teaspoon dried leaf basil
- 2 teaspoons cornstarch
|
Read the method of this chicken recip »
Tags: breast, Chicken, Marmalade, White Onions
Category: Chicken Breast Recipes
 |
- 4 chicken breast halves
- 1 teaspoon Cajun seasoning, divided
- Salt and pepper
- 2 tablespoons olive oil
- 1/2 red bell pepper, sliced
- 4 to 6 green onions, with a few inches of green, sliced
- 1 1/2 cups chicken broth
- 1/4 cup dry white wine
- 1/2 cup heavy cream
- 1 tablespoon butter
- 1/2 cup chopped cilantro
- 1/2 cup halved cherry tomatoes
|
Read the method of this chicken recip »
Tags: breast, Chicken, Cilantro, Cream, Sauce
Category: Chicken Breast Recipes
