 |
- 2 tsp olive oil
- 8 (about 800g) chicken thigh fillets, excess fat trimmed, halved
- 2 x 410g cans Ardmona Rich & Thick chopped tomatoes with roasted capsicum
- 625ml (2 1/2 cups) water
- 440g (2 cups) arborio rice
- 125ml (1/2 cup) water, extra
- 150g (1 cup) frozen peas
|
Read the method of this chicken recip »
Tags: Chicken, Rice, tomato
Category: Chicken and Rice Recipes
 |
- 1 packages (10 ounces each) frozen broccoli spears
- 1 cup grated Cheddar cheese
- 2 cups cubed cooked chicken
- salt and pepper
- 1 cup cooked rice
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1 tablespoon lemon juice
- 1 cup sour cream
|
Read the method of this chicken recip »
Tags: Bake, Chicken, Divan, Rice
Category: Chicken and Rice Recipes
 |
- 1 to 1 1/2 lbs chicken tenders (about 8 to 10)
- 1 bag (8 ounces) frozen artichoke hearts or canned artichokes, drained
- 1 cup converted rice
- 1 can (10 3/4 oz) Cream of Chicken Dijon Soup
- 1 cup chicken broth or bouillon
- lemon pepper or black pepper
- 1 cup shredded cheese, Kraft® Classic Melts Four-Cheese Blend or an American process cheese, such as Velveeta
|
Read the method of this chicken recip »
Tags: Artichokes, Chicken, Rice
Category: Chicken and Rice Recipes
 |
- 3 to 3 1/2 pounds chicken pieces
- 2 tablespoons flour, 1/4 cup olive oil
- salt and pepper, 1 bay leaf
- 1 medium onion, sliced
- 1 clove garlic, minced
- 4 ounces cooked diced ham
- 1 cup uncooked long-grain rice
- 1/4 teaspoon crushed saffron strands
- 1 can (14.5 ounces) tomatoes
- 2 tablespoons chopped pimiento
- 1 cup chicken broth
- 1 tablespoon minced parsley or 1 teaspoon dried parsley flakes
- pimiento stuffed olives
|
Read the method of this chicken recip »
Tags: Bake, Chicken, Rice
Category: Chicken and Rice Recipes
 |
- 1 cup uncooked rice
- 1 can cream of mushroom soup
- 1/2 soup can water
- 1 pkg. dry onion soup mix
- 4 chicken breast halves or other chicken pieces for 4
|
Read the method of this chicken recip »
Tags: Casserole, Chicken, Rice
Category: Chicken and Rice Recipes
 |
- 6 medium green bell peppers
- 2 cups cooked rice
- 2 cups cooked cubed chicken
- 1 cup chopped celery
- 1/4 cup chopped onion
- 2 tablespoons chopped pimiento, drained
- 1 cup mayonnaise, or as desired
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- dash pepper
|
Read the method of this chicken recip »
Tags: Chicken, Peppers, Rice, Stuffed
Category: Chicken and Rice Recipes