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- 1 tbs finely chopped fresh continental parsley
- 1 small garlic clove, crushed
- 40g butter, at room temperature
- 4 (about 500g) chicken thigh fillets, excess fat trimmed
- 4 bacon rashers, rind removed
- 1 tsp olive oil
- 4 carrots, peeled, cut into thick matchsticks
- 2 tsp honey
- 250ml (1 cup) chicken stock
- 190g (1 cup) couscous
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Tags: Bacon, carrots, Chicken, couscous, Honey
Category: Chicken and Rice Recipes
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- 1 1/2 cups jasmine rice, rinsed
- 1 chicken stock cube
- 400g chicken breast fillets, trimmed
- 1 tablespoon red wine vinegar
- 1 tablespoon Maille Dijon Mustard
- 4 green onions, sliced
- 2 stalks celery, sliced
- 125g roasted capsicum (in brine), chopped
- 2 tablespoons flat-leaf parsley leaves, finely chopped
- 8 iceberg lettuce leaves
- 1/4 cup dry roasted cashews, chopped
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Tags: Chicken, cups, Rice, Shredded
Category: Chicken and Rice Recipes
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- 2 tsp olive oil
- 8 (about 800g) chicken thigh fillets, excess fat trimmed, halved
- 2 x 410g cans Ardmona Rich & Thick chopped tomatoes with roasted capsicum
- 625ml (2 1/2 cups) water
- 440g (2 cups) arborio rice
- 125ml (1/2 cup) water, extra
- 150g (1 cup) frozen peas
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Tags: Chicken, Rice, tomato
Category: Chicken and Rice Recipes
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- 1 packages (10 ounces each) frozen broccoli spears
- 1 cup grated Cheddar cheese
- 2 cups cubed cooked chicken
- salt and pepper
- 1 cup cooked rice
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1 tablespoon lemon juice
- 1 cup sour cream
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Read the method of this chicken recip »
Tags: Bake, Chicken, Divan, Rice
Category: Chicken and Rice Recipes
