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- 4 free-range chicken breast fillets, skin on
- 3 tbs Maille Dijon Originale Mustard
- 2 tbs chopped fresh tarragon leaves
- 600g waxy potatoes, quartered
- 25g unsalted butter
- 1 tbs olive oil
- 100g speck or pancetta, rind removed, cut into thin batons
- 4 eschalots, finely chopped
- 2 garlic cloves, crushed
- 1 tbs plain flour
- 200ml dry white wine or cider
- 1 1/2 cups (375ml) chicken stock
- 1/2 cup (125ml) thickened cream
- Green salad, to serve (optional)
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Tags: Chicken, gravy, Mustard, tarragon
Category: Baked Chicken Recipes
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- 1.5kg whole fresh chicken
- 1 tbs olive oil
- 1 tbs fresh thyme leaves
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Mushroom, leek & bacon stuffing
- 1 tbs olive oil
- 100g button mushrooms, finely chopped
- 2 bacon rashers, rind removed, finely chopped
- 1 leek, pale section only, washed, finely chopped
- 70g (1 cup) fresh breadcrumbs (made from day-old bread)
- 2 tbs chopped fresh continental parsley
- 1 egg, lightly whisked
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Tags: Bacon, Chicken, leek, mushroom, Stuffing
Category: Baked Chicken Recipes
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- 6 chicken breast fillets
- 1 eggplant
- 2 tablespoons olive oil
- 60g butter
- 425g can chopped Roma tomatoes
- 250g mozzarella cheese, thinly sliced
- 150g baby spinach leaves, to serve
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Tags: baked, Chicken, Parmigiana
Category: Baked Chicken Recipes
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- 1 cup natural Greek-style yoghurt
- 60g parmesan cheese, grated
- 1/4 cup dried breadcrumbs
- 1 tablespoon dijon mustard
- 1/2 cup flat-leaf parsley leaves, chopped
- 8 chicken drumsticks
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Tags: baked, Cheese, drumsticks, Mustard
Category: Baked Chicken Recipes
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- 4 (250g each) chicken supreme
- 1 tablespoon olive oil
- 14 sage leaves
- 4 rashers smoked bacon, rind removed
- 100g You’ll Love Coles butter
- 1 large lemon, cut into wedges
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Tags: Bacon, burnt, butter, Chicken, sage, Sauce, wrapped
Category: Baked Chicken Recipes
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- 2 tablespoons plain flour
- 8 chicken drumsticks
- 1/4 cup olive oil
- 300g can chickpeas, rinsed, drained
- 1 garlic clove, crushed
- 1 brown onion, finely chopped
- 2 x 400g cans diced tomatoes
- 1/2 cup chicken stock
- 1/2 teaspoon white sugar
- 75g feta cheese, crumbled
- 1/3 cup flat-leaf parsley leaves, chopped cooked couscous, to serve
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Tags: Bake, Chicken, chickpea
Category: Baked Chicken Recipes
