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- 300g flat mild pancetta or streaky bacon, rind removed
- 4 (about 180g each) corn-fed chicken breast fillets
- 500g chicken sausages (we used AC Butchery chicken and porcini)
- 1 cup large basil leaves
- 300g sliced ham
- 5 x 60g eggs, hardboiled, shelled
- 2 tbs honey
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Tags: baked, Chicken, picnic roll
Category: Baked Chicken Recipes
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- 4 free-range chicken breast fillets, skin on
- 3 tbs Maille Dijon Originale Mustard
- 2 tbs chopped fresh tarragon leaves
- 600g waxy potatoes, quartered
- 25g unsalted butter
- 1 tbs olive oil
- 100g speck or pancetta, rind removed, cut into thin batons
- 4 eschalots, finely chopped
- 2 garlic cloves, crushed
- 1 tbs plain flour
- 200ml dry white wine or cider
- 1 1/2 cups (375ml) chicken stock
- 1/2 cup (125ml) thickened cream
- Green salad, to serve (optional)
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Read the method of this chicken recip »
Tags: Chicken, gravy, Mustard, tarragon
Category: Baked Chicken Recipes
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- 1.5kg whole fresh chicken
- 1 tbs olive oil
- 1 tbs fresh thyme leaves
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Mushroom, leek & bacon stuffing
- 1 tbs olive oil
- 100g button mushrooms, finely chopped
- 2 bacon rashers, rind removed, finely chopped
- 1 leek, pale section only, washed, finely chopped
- 70g (1 cup) fresh breadcrumbs (made from day-old bread)
- 2 tbs chopped fresh continental parsley
- 1 egg, lightly whisked
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Read the method of this chicken recip »
Tags: Bacon, Chicken, leek, mushroom, Stuffing
Category: Baked Chicken Recipes
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- 6 chicken breast fillets
- 1 eggplant
- 2 tablespoons olive oil
- 60g butter
- 425g can chopped Roma tomatoes
- 250g mozzarella cheese, thinly sliced
- 150g baby spinach leaves, to serve
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Read the method of this chicken recip »
Tags: baked, Chicken, Parmigiana
Category: Baked Chicken Recipes
