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- 4 small boneless skinless chicken breast halves
- 1/2 cup chunky salsa
- 1/4 cup sour cream
- 1/2 cup crushed tortilla chips
- 1/2 cup shredded Mexican Style four-cheese blend
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Tags: Chicken Bake, Chicken Nacho Bake, Texmex
Category: Baked Chicken Recipes
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For the tartlets:
- 1 pound instant polenta (about 2 1/2 cups)
- 1 cup cream
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
For the topping:
- 2 cups shredded store-bought roasted chicken
- 1/2 cup store-bought pesto
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup dried cranberries
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Read the method of this chicken recip »
Tags: Chicken Tartlets, Easter Chicken Recipes, roasted chicken
Category: Baked Chicken Recipes
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- 1 tbs finely chopped fresh continental parsley
- 1 small garlic clove, crushed
- 40g butter, at room temperature
- 4 (about 500g) chicken thigh fillets, excess fat trimmed
- 4 bacon rashers, rind removed
- 1 tsp olive oil
- 4 carrots, peeled, cut into thick matchsticks
- 2 tsp honey
- 250ml (1 cup) chicken stock
- 190g (1 cup) couscous
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Tags: Bacon, Chicken, couscous, honey carrots
Category: Baked Chicken Recipes
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- 2 heads broccoli, tops only, cut into florets
- 2 cooked chicken breast halves - bones and skin removed, cut into 1/4 inch slices
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/4 teaspoon ground nutmeg
- 3 tablespoons sherry
- 1/2 teaspoon Worcestershire sauce
- 1/2 tablespoon fresh lemon juice
- 1/2 cup heavy cream
- 1 teaspoon ground black peppercorns
- 1 teaspoon salt
- 1/2 cup grated Parmesan cheese
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Read the method of this chicken recip »
Tags: chicken breast, Chicken Divan, chicken recipes, Free Recipes
Category: Baked Chicken Recipes
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- 3 cups (450g) plain flour, plus extra to dust
- 100g sea salt
- 2 tbs thyme leaves
- 2 eggs
- 1 tbs chopped rosemary
- 1 tbs grated lemon zest
- 2 garlic cloves, crushed
- 1 tbs olive oil
- 4 chicken breasts, skin on
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Tags: Chicken, cooked, salt crust
Category: Baked Chicken Recipes
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- 1 tbs olive oil
- 6 small (about 600g) chicken drumsticks
- 6 (about 1.5kg) chicken thigh cutlets
- 1kg chat (small coliban) potatoes, halved
- 2 ripe tomatoes, finely chopped
- 95g (1/2 cup) kalamata olives
- 2 garlic cloves, peeled, thinly sliced
- 2 sprigs fresh rosemary, leaves picked
- 125ml (1/2 cup) dry white wine
- Sea salt flakes
- Freshly ground black pepper
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Read the method of this chicken recip »
Tags: Bake, Chicken, Mediterranean
Category: Baked Chicken Recipes
