4 small boneless skinless chicken breast halves 1/2 cup chunky salsa 1/4 cup sour cream 1/2 cup crushed tortilla chips 1/2 cup shredded Mexican Style four-cheese blend

Preparation

1. Preheat oven to 400ºF.

2. Place chicken on foil-covered baking sheet. Slice three cuts on top of each chicken breast with sharp knife.

3. Top each chicken breast evenly with salsa, sour cream and tortilla chips.

4. Bake for 20 minutes. Remove from oven; sprinkle with cheese.

5. Bake an additional 10 min. or until chicken is cooked through.